SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

An inventory and production model with fuzzy parameters for the food sector · Study

ArticleShelves

ArticleAn inventory and production model with fuzzy parameters for the food sector

Salih Aka2020

Article2020

An inventory and production model with fuzzy parameters for the food sector

Salih Aka · Gökhan Akyüz

18 citations·0/0 files stored·Sustainable Production and Consumption

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Supply Chain and Inventory Management Optimization and Mathematical Programming Food Waste Reduction and Sustainability

Abstract

No abstract was published for this record.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 18 citations exist upstream.

References

2001Recent trends in modeling of deteriorating inventory 2003Multi-attribute comparison of catering service companies using fuzzy AHP: The case of Turkey 2010A possibilistic programming approach for closed-loop supply chain network design under uncertainty 2012A dynamic product quality evaluation based pricing model for perishable food supply chains 1994Measuring fuzzy uncertainty 2009Preservation technology investment for deteriorating inventory 2000Modelling and simulating multi-echelon food systems 2014Firm size and sustainable performance in food supply chains: Insights from Greek SMEs

Related works

Explore the map →

Papers that cite the same references — the relational fallback while embeddings are still backfilling.

2018Dynamic pricing, quality investment, and replenishment model for perishable itemsarticle · 4 shared references 2018Quality and Operations Management in Food Supply Chains: A Literature Reviewarticle · 4 shared references 2019Joint pricing, advertisement, preservation technology investment and inventory policies for non-instantaneous deteriorating items under trade creditarticle · 4 shared references 2019Decision-making of fresh agricultural product supply chain considering the manufacturer’s fairness concernsarticle · 4 shared references 2020Optimal ordering and pricing policies in managing perishable products with quality deteriorationarticle · 4 shared references 2024Inventory models for non-instantaneous deteriorating items with expiration dates under the joined effect of preservation technology and linearly time-dependent holding cost when order-size linked to advance paymentarticle · 4 shared references

Details

Year2020

Typearticle

Published2020-12-26

VenueSustainable Production and Consumption

ISSN-L2352-5509

Languageen

Citations18

Files0 public / 0

ShelfSupply Chain and Inventory Management

Identifiers

doi10.1016/j.spc.2020.12.033

openalex_workW3116526752

Links

Imported from OpenAlex (CC0) — nothing here is generated.