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Analysis Quality Control of UMKM Tiga Bintang Snack Stick Product Using Statistical Quality Control (SQC)
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Analysis Quality Control of UMKM Tiga Bintang Snack Stick Product Using Statistical Quality Control (SQC) (2020)Analysis Quality Control of UMKM Tiga Bin…Analisis Statistical Quality Control (SQC) pada Produksi Roti di Aremania Bakery (2019)Analisis Statistical Quality …ANALISIS PENGENDALIAN KUALITASPRODUKSI DI PT. MASSCOM GRAPHYDALAM UPAYA MENGENDALIKANTINGKAT KERUSAKAN PRODUKMENGGUNAKAN ALAT BANTUSTATISTIK (2010)ANALISIS PENGENDALIAN KUALITA…PENGENDALIAN KUALITAS PRODUKSI MENGGUNAKAN ALAT BANTU STATISTIK (SEVEN TOOLS) DALAM UPAYA MENEKAN TINGKAT KERUSAKAN PRODUK (2020)Analisis Pengendalian Kualitas Produk Pengalengan Ikan Dengan Metode Statistical Quality Control (Studi Kasus: Pada CV. Pasific Harvest) (2021)ANALISIS PENGENDALIAN QUALITAS PRODUK DENGAN METODE SQC (STATISTICAL QUALITY CONTROL) (2021)Analisis Pengendalian Bahan Baku Ubi Jalar Jalar Menggunakan Metode Economic Order Quantity (EOQ) Dan H-Sin Rau PT. Galih Estetika Indonesia (2022)
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References

  • 2019Analisis Statistical Quality Control (SQC) pada Produksi Roti di Aremania Bakery53 cited
  • 2010ANALISIS PENGENDALIAN KUALITASPRODUKSI DI PT. MASSCOM GRAPHYDALAM UPAYA MENGENDALIKANTINGKAT KERUSAKAN PRODUKMENGGUNAKAN ALAT BANTUSTATISTIK14 cited

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