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Does Organic Wine Taste Better? An Analysis of Experts’ Ratings · Study

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PreprintDoes Organic Wine Taste Better? An Analysis of Experts’ Ratings

Magali A. Delmas2016

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Preprintgreen2016

Does Organic Wine Taste Better? An Analysis of Experts’ Ratings

Magali A. Delmas · Olivier Gergaud · Jinghui Lim

1 citations·0/0 files stored·SSRN Electronic Journal

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Wine Industry and Tourism Environmental Sustainability in Business Organic Food and Agriculture

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References

1990Impure Altruism and Donations to Public Goods: A Theory of Warm-Glow Giving 1996The Theory of Externalities, Public Goods, and Club Goods 2005Green marketing: legend, myth, farce or prophesy?2002Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling 2001STAKEHOLDERS AND COMPETITIVE ADVANTAGE: THE CASE OF ISO 14001 2002The use of eco‐labels: a review of the literature 2006The Voluntary Environmentalists 2010Eco-Labeling Strategies and Price-Premium

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2015Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Marketarticle · 7 shared references 2016Does Organic Wine Taste Better? An Analysis of Experts' Ratingsarticle · 6 shared references 2010Eco-Labeling Strategies and Price-Premiumarticle · 5 shared references 2019A Review of Eco-labels and their Economic Impactarticle · 4 shared references 2020Hedonic Price Functions and Wine Price Determinants: A Review of Empirical Researcharticle · 4 shared references 2018Survival of the fittest: The impact of eco‐certification and reputation on firm performancearticle · 4 shared references

Details

Year2016

Typepreprint

Published2016-01-01

VenueSSRN Electronic Journal

ISSN-L1556-5068

Languageen

Citations1

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.2139/ssrn.2711839

openalex_workW3124711366

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