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Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural India
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Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural India (2021)Ground truthing the cost of achieving the…Cost and affordability of healthy diets across and within countries (2020)Cost and affordability of hea…Affordability of nutritious diets in rural India (2020)Affordability of nutritious d…The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents (2019)The Relative Caloric Prices o…The cost of a nutritious diet in Afghanistan, Bangladesh, Pakistan, and Sri Lanka (2019)The cost of a nutritious diet…Transitioning Toward Nutrition-Sensitive Food Systems in Developing Countries (2017)Transitioning Toward Nutritio…Structural Transformation of Cereal Markets in Ethiopia (2014)Structural Transformation of …The Rise of Supermarkets in Africa, Asia, and Latin America (2003)The Rise of Supermarkets in A…The Farm‐Retail Price Spread in a Competitive Food Industry (1975)Hunger and public action (1990)Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed? (2007)Feeding Africa’s Cities: The Case of the Supply Chain of Teff to Addis Ababa (2015)How Competitive Are Crop Markets in Sub‐Saharan Africa? (2017)Private sustainability standards and child schooling in the African coffee sector (2020)The rise of private food quality and safety standards: illustrations from Brazil (2001)The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development (2002)The Rise of Supermarkets in Africa: Implications for Agrifood Systems and the Rural Poor (2003)A food regime genealogy (2009)Food consumption trends and drivers (2010)Ultra‐processed products are becoming dominant in the global food system (2013)On Kinship Structure, Female Autonomy, and Demographic Behavior in India (1983)Misteri i Kapitalit (2000)Economic Status and Health in Childhood: The Origins of the Gradient (2002)Food systems transformation in Asia – A brief economic history (2022)The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food (2009)The effect of rising food prices on food consumption: systematic review with meta-regression (2013)Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study (2016)Poverty, price and preference barriers to improving diets in sub-Saharan Africa (2022)Child abuse: Adolescent records vs. adult recall (1990)World Development indicators (2015)Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015 (2016)Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries (2020)Explaining socioeconomic disparities in health behaviours: A review of biopsychological pathways involving stress and inflammation (2021)The Russia-Ukraine war: Implications for global and regional food security and potential policy responses (2023)The Cost of Subsistence (1945)DOES FEMALE INCOME SHARE INFLUENCE HOUSEHOLD EXPENDITURES? EVIDENCE FROM CÔTE D'IVOIRE (1995)Poverty and Inequality in India: A Re-Examination* (2005)Urban food markets and the COVID-19 lockdown in India (2021)Coping with shocks: How Self-Help Groups impact food security and seasonal migration (2022)COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries (2021)Retail prices of nutritious food rose more in countries with higher COVID-19 case counts (2022)The social consequences of inflation in developing countries (2023)
this work references cited by second hop

References

  • 2003The Rise of Supermarkets in Africa, Asia, and Latin America1,384 cited
  • 2019The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents368 cited
  • 2020Affordability of nutritious diets in rural India126 cited
  • 2020Cost and affordability of healthy diets across and within countries116 cited
  • 2017Transitioning Toward Nutrition-Sensitive Food Systems in Developing Countries94 cited
  • 2019The cost of a nutritious diet in Afghanistan, Bangladesh, Pakistan, and Sri Lanka67 cited
  • 2014Structural Transformation of Cereal Markets in Ethiopia63 cited

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