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La calidad alimentaria en una economía cognitiva: el caso de la denominación de origen vitivinícola “León”
15 references·0 citing·47 second hop
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References

  • 2010Development and Distortion of Malaysian Public- Private Partnerships: Patronage, Privatised Profits and Pitfalls DOI: 10.1111/j.1467- 8500.2009.00655.x16,129 cited
  • 1985Distinction: A Social Critique of the Judgement of Taste.14,091 cited
  • 2014An Inquiry into Modes of Existence: An Anthropology of the Moderns1,163 cited
  • 2013An Inquiry Into Modes of Existence: An Anthropology of the Moderns616 cited
  • 2007Informal transport: A global perspective507 cited
  • 2015Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies333 cited
  • 2003Witnessing Space: ‘Knowledge without Contemplation’303 cited
  • 2007Pragmatics of Taste163 cited
  • 2016Transit use and the work commute: Analyzing the role of last mile issues112 cited
  • 2008Recovering a sense of political economy74 cited
  • 2011No Such Thing as Terroir?71 cited
  • 2010Judging taste and creating value30 cited
  • 2019Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market24 cited
  • 2010Unsuccessful responses to quality uncertainty: Brands in Spain's sherry industry, 1920–199022 cited
  • 2017Protecting Appellations of Origin: One Hundred Years of Efforts and Debates

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