Announcement about Challenges of Fruit Wine Industry in Hungary

Abstract

Every­where in the world, the cul­ture of grape wine goes back cen­tur­ies or even mil­len­nia. In Hun­gary, the con­sump­tion of Hun­garian grape wine plays a sig­ni­fic­ant role in every­day life, while fruit wines are re­garded by con­sumers as un­known, un­usual, in­ac­cess­ible premium products or as bever­ages for oc­ca­sional con­sump­tion. In the 19th cen­tury, the drink­ing of fruit wine used to be pre­ferred in Hun­gary. Over the years, a cul­ture of fruit wines and pro­duc­tion winer­ies has evolved throughout Europe on a fairly strong basis, and has, in an un­usual way, es­caped the ‘at­ten­tion’ of Hun­garian pro­du­cers and con­sumers. The aim of this study is to ex­plore the val­ues and op­por­tun­it­ies of the fruit wine sec­tor. It is not well-known in Hun­gary, but there is a great deal of po­ten­tial in this sec­tor, which, as op­por­tun­it­ies un­fold, would be­come more widely known to the con­sumer so­ci­ety. It could be­come one of the po­ten­tial sec­tors of our coun­try be­sides the pro­duc­tion of pálinka and grape wine.

Cite this work

No public copy is stored for this record, so only the metadata is cited.

Stored only when both papers are in the corpus — 0 citations exist upstream.

Papers that cite the same references — the relational fallback while embeddings are still backfilling.