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Türk el sanatlarının kültür turizmi bağlamında değerlendirilmesi
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Türk el sanatlarının kültür turizmi bağlamında değerlendirilmesi (2010)Türk el sanatlarının kültür turizmi bağla…Evaluation of Women Chefs in Professional Kitchens (2018)Evaluation of Women Chefs in …HIERARCHIES, JOBS, BODIES: (1990)Qualitative evaluation and research methods (1990)No Credit Where Credit Is Due: Attributional Rationalization of Women's Success in Male-Female Teams. (2005)The number of women in the cooking profession is low: Is it just because of gender discrimination? (2023)Gender inequality in the culinary profession in tourism from the perspective of university students with working experiences in culinary (2024)
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  • 2018Evaluation of Women Chefs in Professional Kitchens27 cited

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