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How can food choice best be trained? Approach-avoidance versus go/no-go training

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2017Training impulsive choices for healthy and sustainable food.65 cited

2017Do impulsive individuals benefit more from food go/no-go training? Testing the role of inhibition capacity in the no-go devaluation effect64 cited

2019When mere action versus inaction leads to robust preference change.60 cited

Cited by

2021Effects of go/no-go training on food-related action tendencies, liking and choice15 cited
2024Inhibitory control training to reduce appetitive behaviour: a meta-analytic investigation of effectiveness, potential moderators, and underlying mechanisms of change14 cited
2023Is there a difference between stopping and avoiding? A review of the mechanisms underlying Go/No-Go and Approach-Avoidance training for food choice12 cited
2025Shaping food choices with actions and inactions with and without reward and punishment3 cited
2024The dual-feature approach-avoidance task: validity, training efficacy, and the role of contingency awareness in changing food preference3 cited
2025Action Interpretation Determines the Effects of Go/No-Go and Approach/Avoidance Actions on Food Choice2 cited