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Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia
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Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia (2021)Food prices and marketing margins during …Without food, there can be no exit from the pandemic (2020)Without food, there can be no…The impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in Europe: findings from a preliminary analysis (2020)The impact of COVID-19 relate…The impact of COVID-19 on food prices in China: evidence of four major food products from Beijing, Shandong and Hubei Provinces (2020)The impact of COVID-19 on foo…Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India (2020)Food system disruption: initi…COVID-19 risks to global food security (2020)COVID-19 risks to global food…Actions now can curb food systems fallout from COVID-19 (2020)Actions now can curb food sys…“Informal” food traders and food security: experiences from the Covid-19 response in South Africa (2020)“Informal” food traders and f…Global Oil Prices and Local Food Prices: Evidence from East Africa (2015)Global Oil Prices and Local F…Rising Food Prices, Food Price Volatility, and Social Unrest (2014)Rising Food Prices, Food Pric…Food price volatility in sub-Saharan Africa (2014)Food price volatility in sub-…Agricultural Product Prices (2014)Agricultural Product PricesRethinking the global food crisis: The role of trade shocks (2010)Rethinking the global food cr…Global Agricultural Trade and Developing Countries (2004)Global Agricultural Trade and…Why should imperfect competition matter to agricultural economists? (2002)Why should imperfect competit…Marketing margins: Empirical analysis (2001)Marketing margins: Empirical …The Farm‐Retail Price Spread in a Competitive Food Industry (1975)The Farm‐Retail Price Spread …The Effects of Farm Price Supports on the Returns to Land and Labor in Agriculture (1965)Asymmetry in Retail, Wholesale, and Shipping Point Pricing for Fresh Vegetables (1982)Asymmetry in Farm‐Retail Price Transmission for Major Dairy Products (1987)Analysis of Price Transmission Along the Food Chain (2005)On the theory of the competitive firm under price uncertainty (1971)African Economies and the Politics of Permanent Crisis, 1979–1999 (2001)Economic Shocks and Civil Conflict: An Instrumental Variables Approach (2004)Climate and Conflict (2015)Climate Change and Conflict (2019)COVID ‐19 and Supply Chain Disruption: Evidence from Food Markets in India† (2020)A Note On Rising Food Prices (2008)Anatomy of a crisis: the causes and consequences of surging food prices (2008)How to Understand High Food Prices (2010)Assessing the evolving fragility of the global food system (2015)Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries (2020)Towards food supply chain resilience to environmental shocks (2020)Food Price Volatility and Its Implications for Food Security and Policy (2016)COVID-19: Channels of transmission to food and agriculture (2020)COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries (2021)Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa (2021)Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey (2021)Autoregressive Conditional Heteroscedasticity with Estimates of the Variance of United Kingdom Inflation (1982)Generalized autoregressive conditional heteroskedasticity (1986)Food price volatility (2010)Food price seasonality in Africa: Measurement and extent (2016)Grain Price and Volatility Transmission from International to Domestic Markets in Developing Countries (2017)Food price volatility and household food security: Evidence from Nigeria (2021)The Economics of Grain Price Volatility (2011)COVID-19 and the agri-food system in the United States and Canada (2020)Multi-level impacts of the COVID-19 lockdown on agricultural systems in India: The case of Uttar Pradesh (2020)Port efficiency, maritime transport costs, and bilateral trade (2004)Globalization, privatization, and vertical coordination in food value chains in developing and transition countries (2007)The Political Economy of the World Trading System (2009)Fair Enough? 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References

  • 2020COVID-19 risks to global food security1,129 cited
  • 2014Rising Food Prices, Food Price Volatility, and Social Unrest630 cited
  • 2010Rethinking the global food crisis: The role of trade shocks598 cited
  • 1975The Farm‐Retail Price Spread in a Competitive Food Industry471 cited
  • 2004Global Agricultural Trade and Developing Countries368 cited
  • 2014Agricultural Product Prices290 cited
  • 2020Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India256 cited
  • 2020Actions now can curb food systems fallout from COVID-19224 cited
  • 2020Without food, there can be no exit from the pandemic217 cited
  • 2014Food price volatility in sub-Saharan Africa204 cited
  • 2002Why should imperfect competition matter to agricultural economists?195 cited
  • 2020The impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in Europe: findings from a preliminary analysis153 cited
  • 2015Global Oil Prices and Local Food Prices: Evidence from East Africa152 cited
  • 2020“Informal” food traders and food security: experiences from the Covid-19 response in South Africa125 cited
  • 2020The impact of COVID-19 on food prices in China: evidence of four major food products from Beijing, Shandong and Hubei Provinces

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  • 2001Marketing margins: Empirical analysis118 cited
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