SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
6 references·2 citing·30 second hop
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems (2021)Recognising, Safeguarding, and Promoting …Cultural Heritage and Sustainable Development Targets: A Possible Harmonisation? Insights from the European Perspective (2020)Cultural Heritage and Sustain…Convention for the Safeguarding of Intangible Cultural Heritage (2003) (2018)Convention for the Safeguardi…Intangible Heritage as Metacultural Production (2014)Intangible Heritage as Metacu…Uses of Heritage (2006)Uses of HeritageThe body impolitic: artisans and artifice in the global hierarchy of value (2004)The body impolitic: artisans …Intangible Heritage as Metacultural Production1 (2004)Intangible Heritage as Metacu…Wine and Gastronomic Tourism in the Drama Region (2024)Wine and Gastronomic Tourism …The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies (2023)The Intersections between Foo…The Cultural Values Model: An integrated approach to values in landscapes (2007)A definition of cultural heritage: From the tangible to the intangible (2010)The Historic Urban Landscape (2012)Fuzzy and Interval AHP Approaches in Sustainable Management for the Architectural Heritage in Smart Cities (2021)Revitalization of Local Traditional Culture for Sustainable Development of National Character Building in Indonesia (2021)The Role of Built Heritage for Sustainable Development Goals: From Statement to Action (2022)Building Theories from Case Study Research (1989)Disjuncture and Difference in the Global Cultural Economy (1990)Ethnicity, Inc. (2009)The Stakeholder Theory of the Corporation: Concepts, Evidence, and Implications (1995)Who is the wine tourist? (2002)Co-creation and the new landscapes of design (2008)Consumers’ Attitudes Towards Visiting a Wine Destination (2025)Wine tourism as a catalyst for sustainable competitive advantage: unveiling the role of employee wellbeing and organizational commitment (2025)A study on the customization of the design of tour and activity detail pages in wine tourism (2026)Safeguarding intangible cultural heritage: key factors in implementing the 2003 convention. (2007)Bilingualism on display: The framing of Welsh and English in Welsh public spaces (2012)Anthropology and Heritage Regimes (2015)MUSCLES, MORALS AND MIND: CRAFT APPRENTICESHIP AND THE FORMATION OF PERSON (2008)Making knowledge: explorations of the indissoluble relation between minds, bodies, and environment (2010)Beyond “Natural” and “Cultural” Heritage: Toward an Ontological Politics of Heritage in the Age of Anthropocene (2015)A Bibliometric Analysis of Research on Intangible Cultural Heritage Using CiteSpace (2019)Emotional conflict and trauma: the recovery of stolen memory using a mixed-methods approach (2021)Digitizing Intangible Cultural Heritage Embodied: State of the Art (2022)Visitors’ Experience, Place Attachment and Sustainable Behaviour at Cultural Heritage Sites: A Conceptual Framework (2017)Preservation of Cultural Heritage Embodied in Traditional Crafts in the Developing Countries. A Case Study of Pakistani Handicraft Industry (2018)Intangible Cultural Heritage in Tourism: Research Review and Investigation of Future Agenda (2022)Negotiating Authentic Objects and Authentic Selves (2010)The recognition and misrecognition of community heritage (2010)Clarifying the critical in critical heritage studies (2012)
this work references cited by second hop

References

  • 2006Uses of Heritage4,077 cited
  • 2018Convention for the Safeguarding of Intangible Cultural Heritage (2003)647 cited
  • 2004Intangible Heritage as Metacultural Production1628 cited
  • 2014Intangible Heritage as Metacultural Production442 cited
  • 2004The body impolitic: artisans and artifice in the global hierarchy of value268 cited
  • 2020Cultural Heritage and Sustainable Development Targets: A Possible Harmonisation? Insights from the European Perspective147 cited

Cited by

  • 2023The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies26 cited
  • 2024Wine and Gastronomic Tourism in the Drama Region6 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work