Sustainability standards in global agrifood supply chains
Nature Food· 2021-09-02· review· 172 citationsgreen
Global trade, sustainability, and social impactOrganic Food and AgricultureOil Palm Production and Sustainability
Abstract
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Eva‐Marie Meemken, Christopher B. Barrett, Hope Michelson, Matin Qaim, Thomas Reardon, Jorge Sellare (2021). Sustainability standards in global agrifood supply chains. Nature Food. https://doi.org/10.1038/s43016-021-00360-3
@article{evamarie2021sustainability,
title = {Sustainability standards in global agrifood supply chains},
author = {Meemken, Eva‐Marie and Barrett, Christopher B. and Michelson, Hope and Qaim, Matin and Reardon, Thomas and Sellare, Jorge},
year = {2021},
journal = {Nature Food},
doi = {10.1038/s43016-021-00360-3}
}Citations in this library
Stored only when both papers are in the corpus — 172 citations exist upstream.
References
2008Food Values