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Establishing a corporate social responsibility implementation model for promoting sustainability in the food sector: a hybrid approach of expert mining and ISM–MICMAC
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References

  • 1986Determination and Quantification Of Content Validity6,758 cited
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  • 2011Doing good to do well? Corporate social responsibility reasons, practices and impacts in small and medium accommodation enterprises465 cited
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  • 2013The effect of green supply chain management on green performance and firm competitiveness in the context of container shipping in Taiwan345 cited
  • 2017Knowledge management in sustainable supply chain management: Improving performance through an interpretive structural modelling approach293 cited
  • 2015Responsible Sourcing in Supply Chains291 cited
  • 2005Corporate Governance: An Ethical Perspective254 cited
  • 2017Employee welfare and stock price crash risk221 cited
  • 2014CSR influence on hotel brand image and loyalty

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204 cited
  • 2018Global warming policy: Is population left out in the cold?191 cited
  • 2015A comparative study of anti-corruption practice disclosure among Malaysian and Indonesian Corporate Social Responsibility (CSR) best practice companies174 cited
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    • 2022An integrated rough-fuzzy WINGS-ISM method with an application in ASSCM39 cited
    • 2023In the nexus of sustainability, circular economy and food industry: Circular food package design33 cited
    • 2023Water and waste management strategies as drivers of the financial performance of food companies24 cited