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The intertwinement of professional knowledge culture, leadership practices and sustainability in the restaurant industry
15 references·6 citing·43 second hop
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References

  • 2005Three Approaches to Qualitative Content Analysis44,511 cited
  • 2018Transforming Our World: The 2030 Agenda for Sustainable Development19,350 cited
  • 1971Symbolic Interactionism: Perspective and Method.9,967 cited
  • 2008Naturalistic inquiry and the saturation concept: a research note2,748 cited
  • 2016Methods of Critical Discourse Studies1,555 cited
  • 2013Beyond strategic human resource management: is sustainable human resource management the next approach?957 cited
  • 2015The Handbook of Discourse Analysis661 cited
  • 2016Sustainability in the hospitality industry317 cited
  • 2016Sustainability and the Tourism and Hospitality Workforce: A Thematic Analysis201 cited
  • 2012Professional Learning in the Knowledge Society91 cited
  • 2017Hospitality and tourism education research from 2005 to 201478 cited
  • 2017Career paths and mobility in the Swedish hospitality sector67 cited
  • 2011Achieving Excellence by Means of Critical Reflection and Cultural Imagination in Culinary Arts and Gastronomy Education49 cited
  • 1999Is recruitment the millennium time bomb for the industry worldwide?46 cited
  • 202120 years of Nordic hospitality research: a review and future research agenda

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Cited by

  • 2023Sustainable HRM and well-being: systematic review and future research agenda60 cited
  • 2024Sustainability à la carte: A systematic review of green restaurant research (2010-2023)54 cited
  • 2023The Effect of Benevolent Leadership on Job Engagement through Psychological Safety and Workplace Friendship Prevalence in the Tourism and Hospitality Industry46 cited
  • 2023Devils at job environment: A study on employee ego depletion from abusive supervision and workaholic coworker37 cited
  • 2022Identifying core “responsible leadership” practices for SME restaurants36 cited
  • 2026Collaborative craftmanship; how restaurant workers articulate good professional practice in a changing society0 cited