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Online food delivery services: cross-sectional study of consumers’ attitude in Malaysia during and after the COVID-19 pandemic
16 references·4 citing·33 second hop
Online food delivery services: cross-sectional study of consumers’ attitude in Malaysia during and after the COVID-19 pandemic (2021)Online food delivery services: cross-sect…Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse (2019)Mobile food ordering apps: An…The Use of Cronbach’s Alpha When Developing and Reporting Research Instruments in Science Education (2017)The Use of Cronbach’s Alpha W…Discriminant Validity Assessment: Use of Fornell & Larcker criterion versus HTMT Criterion (2017)Discriminant Validity Assessm…Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services (2016)Consumer experiences, attitud…Consistent Partial Least Squares Path Modeling1 (2015)Consistent Partial Least Squa…Partial Least Squares Structural Equation Modeling (PLS-SEM) Techniques Using SmartPLS (2013)Partial Least Squares Structu…Understanding customers' repeat purchase intentions in B2C e‐commerce: the roles of utilitarian value, hedonic value and perceived risk (2012)Understanding customers' repe…Model of Adoption of Technology in Households: A Baseline Model Test and Extension Incorporating Household Life Cycle1 (2005)Model of Adoption of Technolo…The influence of technology anxiety on consumer use and experiences with self-service technologies (2003)The influence of technology a…What is coefficient alpha? An examination of theory and applications. (1993)What is coefficient alpha? An…The theory of planned behavior (1991)The theory of planned behaviorPerceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)Perceived Usefulness, Perceiv…Structural Equation Models with Unobservable Variables and Measurement Error: Algebra and Statistics (1981)Structural Equation Models wi…Structural Equation Models with Unobservable Variables and Measurement Error: Algebra and Statistics (1981)Structural Equation Models wi…Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research. (1977)Belief, Attitude, Intention a…Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Belief, Attitude, Intention a…Building Bonds with Food Delivery Apps: Determinants of App Attachment & Continuous Intention – Does Gender Matter? (2025)Building Bonds with Food Deli…The Factors Determining Customer Satisfaction towards Food Service Delivery Application During Covid-19 Pandemic (2024)The Factors Determining Custo…How do strategic attributes of electronic commerce impel the perceived value and electronic loyalty of online food delivery applications (OFDAs) (2024)How do strategic attributes o…Appraise the role of novelty-seeking on consumers’ satisfaction using online food delivery applications (2023)Appraise the role of novelty-…Self-efficacy mechanism in human agency. (1982)User Acceptance of Computer Technology: A Comparison of Two Theoretical Models (1989)A Theoretical Extension of the Technology Acceptance Model: Four Longitudinal Field Studies (2000)User Acceptance of Information Technology: Toward A Unified View1 (2003)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Application of confirmatory factor analysis to the study of self-concept: First- and higher order factor models and their invariance across groups. (1985)A Practical Guide To Factorial Validity Using PLS-Graph: Tutorial And Annotated Example (2005)PLS-SEM: Indeed a Silver Bullet (2011)Coefficient Alpha and the Internal Structure of Tests (1951)Self-efficacy: Toward a unifying theory of behavioral change. 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(1992)Authenticity and place attachment of major visitor attractions (2015)Translating the impact of knowledge management processes into knowledge-based innovation: The neglected and mediating role of knowledge-worker productivity (2017)Impact of “e-Learning crack-up” perception on psychological distress among college students during COVID-19 pandemic: A mediating role of “fear of academic year loss” (2020)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)OECD Education Working Papers (2010)Knowledge, attitude, and practice regarding COVID-19 outbreak in Bangladesh: An online-based cross-sectional study (2020)Knowledge, attitudes, and practices towards COVID-19 among Chinese residents during the rapid rise period of the COVID-19 outbreak: a quick online cross-sectional survey (2020)Relationships Among Attitudes, Behavioral Intentions, and Behavior (1993)Factors affecting perceived effectiveness of COVID-19 prevention measures among Filipinos during Enhanced Community Quarantine in Luzon, Philippines: Integrating Protection Motivation Theory and extended Theory of Planned Behavior (2020)Revealing the theoretical basis of gamification: A systematic review and analysis of theory in research on gamification, serious games and game-based learning (2021)Technology Acceptance Model 3 and a Research Agenda on Interventions (2008)
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2003
The influence of technology anxiety on consumer use and experiences with self-service technologies
1,244 cited
  • 2016Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services912 cited
  • 2019Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse782 cited
  • Cited by

    • 2023Appraise the role of novelty-seeking on consumers’ satisfaction using online food delivery applications32 cited
    • 2025Building Bonds with Food Delivery Apps: Determinants of App Attachment & Continuous Intention – Does Gender Matter?10 cited
    • 2024How do strategic attributes of electronic commerce impel the perceived value and electronic loyalty of online food delivery applications (OFDAs)7 cited
    • 2024The Factors Determining Customer Satisfaction towards Food Service Delivery Application During Covid-19 Pandemic6 cited