This research focuses on the historical demise of Hawaiian avifauna due to hunting by ancient Polynesians. Numerous documents, published since the early 1800s, were scrutinized and evaluated; these provided information on bird hunting and traditional Hawaiian practices. Hawaiians used birds as sources of feathers and food. Feathers were important symbols of power for Polynesians; in Hawai’i, feathers were more highly prized than other types of property. Feathers used for crafts were obtained from at least 24 bird species, however, the golden feathers of ‘ō‘ō and mamo birds made them primary targets for birdhunters; both birds became extinct by the late 1800s. Feathers were utilized for many items, including ‘ahu‘ula [cloaks], mahiole [war helmets], and kāhili [standards]. Most garments utilized a considerable number of feathers; a cloak for Kamehameha consumed the golden feathers of 80,000 mamo birds. Bird meat was an important food item for native Hawaiians. It is believed that most birds were killed after being plucked; historical sources mention ~30 bird species were consumed. The ‘ua‘u (Pterodroma sandwichensis), a currently endangered seabird, was ruthlessly hunted and avidly eaten. Its current geographical range is just a minute fraction of its former one; now, ‘ua‘us are largely restricted to inaccessible cliffs at Haleakalā Crater (Maui).
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