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Cultures of Fermentation
11 references·0 citing·40 second hop
Cultures of Fermentation (2021)Cultures of FermentationToward a Global Ecology of Fermented Foods (2021)Toward a Global Ecology of Fe…The Nectar of Life (2021)The Nectar of LifeTaste-Shaping-Natures (2021)Taste-Shaping-NaturesPreserving the Microbial Commons (2021)Preserving the Microbial Comm…Predigestion as an Evolutionary Impetus for Human Use of Fermented Food (2021)Predigestion as an Evolutiona…Missing Microbes and Other Gendered Microbiopolitics in Bovine Fermentation (2021)Missing Microbes and Other Ge…Microbial Antagonism in the Trentino Alps (2021)Microbial Antagonism in the T…From Immunity to Collaboration (2021)From Immunity to CollaborationFermentation in Post-antibiotic Worlds (2021)Fermentation in Post-antibiot…Cultures of Fermentation: Living with Microbes (2021)Cultures of Fermentation: Liv…Image and logic: a material culture of microphysics (1998)Image and logic: a material c…Hegemony and Socialist Strategy (1985)Of Other Spaces (1986)1 HEGEMONY AND SOCIALIST STRATEGY (2019)Where tourism fails: the (un)making of a post-working landscape in the Italian Alps (2024)Frontiers in Microbiology (1987)EXCHANGING PERSPECTIVES (2004)Meeting the Universe Halfway (2006)Assez des microbes ! (2024)Making kin with more-than-human heritage: entangled care ethics in sourdough breadmaking (2024)Paleoclimate and evolution, with emphasis on human origins (1997)Microstratigraphic evidence of in situ fire in the Acheulean strata of Wonderwerk Cave, Northern Cape province, South Africa (2012)3.3-million-year-old stone tools from Lomekwi 3, West Turkana, Kenya (2015)Cultural Selection (2024)Sweetness and Power: The Place of Sugar in Modern History. (1986)The Perception of the Environment (2002)Institutional Change in Toque Ville: Nouvelle Cuisine as an Identity Movement in French Gastronomy (2003)Sympoietic growth: living and producing with fungi in times of ecological distress (2022)The pasteurization of France (1988)The Pasteurization of France (1989)The Politics of Life Itself (2001)Plastic Purity and Sacred Dairy (2022)Situating Microbes Within Complex Ecologies (2025)Parables for the virtual: movement, affect, sensation (2002)Diverse economies: performative practices for `other worlds' (2008)Anthropocene, Capitalocene, Plantationocene, Chthulucene: Making Kin (2015)Industrializing Bacterial Work: Microbiopolitics, Biogas Alchemy, and the French Waste Management Sector (2022)The invisible city: The mundane biogeographies of urban microbial ecologies (2024)Mutual Aid, a Factor of Evolution (1903)Matters of care: Speculative ethics in more than human worlds (2018)Down to Earth: Politics in the New Climatic Regime (2019)The Social Motivation of a Sound Change (1963)Decolonizing Methodologies: Research and Indigenous Peoples (2000)An Archaeology of Microbes (2022)Fermentation technology as a driver of human brain expansion (2023)8 Decolonizing Methodologies: Research and Indigenous Peoples (2024)What Is It Like to Be a Bat? (1974)States of Knowledge (2004)Reframing Public Policy (2003)An Engine, Not a Camera (2006)Human-Machine Reconfigurations: Plans and Situated Actions (2006)
this work references cited by second hop

References

  • 1998Image and logic: a material culture of microphysics2,186 cited
  • 2021Predigestion as an Evolutionary Impetus for Human Use of Fermented Food58 cited
  • 2021Toward a Global Ecology of Fermented Foods36 cited
  • 2021Cultures of Fermentation: Living with Microbes35 cited
  • 2021Taste-Shaping-Natures26 cited
  • 2021The Nectar of Life24 cited
  • 2021Preserving the Microbial Commons18 cited
  • 2021From Immunity to Collaboration18 cited
  • 2021Fermentation in Post-antibiotic Worlds17 cited
  • 2021Microbial Antagonism in the Trentino Alps13 cited
  • 2021Missing Microbes and Other Gendered Microbiopolitics in Bovine Fermentation10 cited

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