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Perilaku Konsumen Terhadap Jajanan Tradisional di Kabupaten Pekalongan
5 references·0 citing·22 second hop
Perilaku Konsumen Terhadap Jajanan Tradisional di Kabupaten Pekalongan (2021)Perilaku Konsumen Terhadap Jajanan Tradis…How does the type of product moderate consumers’ buying intentions towards traditional foods? (Study of consumer behavior in Indonesia) (2019)How does the type of product …Consumer willingness to pay for traditional food products (2016)Consumer willingness to pay f…Desain Kemasan Tradisional Dalam Konteks Kekinian (2015)Desain Kemasan Tradisional Da…FAKTOR -FAKTOR YANG MEMPENGARUHI KONSUMEN DALAM PEMBELIAN MAKANAN JAJAN TRADISIONAL DI KOTA MALANG (2013)FAKTOR -FAKTOR YANG MEMPENGAR…Selection criteria of Lebanese consumers in the global snack food industry: country of origin perceptions (2010)Selection criteria of Lebanes…Marketing Research: An Applied Orientation (1994)Metode Penelitian Administrasi (2003)Analisis faktor yang mempengaruhi keputusan pembelian (2022)Manajemen Pemasaran Modern (2024)Country-of-Origin Effects on Product Evaluations (1982)Matching Product Catgeory and Country Image Perceptions: A Framework for Managing Country-of-Origin Effects (1992)A review and meta-analysis of country-of-origin research (1999)The Influence of Country of Origin on Chinese Food Consumers (2014)Examining Country of Origin Effect among Lebanese Consumers: A Study in the Cosmetics Industry (2020)PERANAN DESAIN KEMASAN DALAM DUNIA PEMASARAN (2004)Application Culinary decision support system in Kudus city with weighted product method based on mobile phone (2020)Design paradigm and syntagm of woven bamboo packaging (besek) (2022)Free Competition and the Optimal Amount of Fraud (1973)Mixed MNL models for discrete response (2000)Stated choice methods analysis and applications (2000)Farmers' reasons to accept bio-based fertilizers: A choice experiment in seven different European countries (2018)Assessing consumer willingness to pay for Arctic food products (2020)Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study (2020)Structural Equation Models with Unobservable Variables and Measurement Error: Algebra and Statistics (1981)The theory of planned behavior (1991)Evolving to a New Dominant Logic for Marketing (2003)Modelling the predictors of consumers’ willingness to pay premium price for sustainable products (2021)
this work references cited by second hop

References

  • 2016Consumer willingness to pay for traditional food products250 cited
  • 2015Desain Kemasan Tradisional Dalam Konteks Kekinian52 cited
  • 2019How does the type of product moderate consumers’ buying intentions towards traditional foods? (Study of consumer behavior in Indonesia)37 cited
  • 2013FAKTOR -FAKTOR YANG MEMPENGARUHI KONSUMEN DALAM PEMBELIAN MAKANAN JAJAN TRADISIONAL DI KOTA MALANG21 cited
  • 2010Selection criteria of Lebanese consumers in the global snack food industry: country of origin perceptions18 cited

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