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Abstract In Indonesia’s major cities, as well as in Solo, the phenomenon of the growth of restaurants with concepts that present the atmosphere of the past is growing. Pecel Solo testaurant was chosen because, in addition to being a one-of-a-kind building in Solo, it also has a touch of Javanese ethnic. A research that will be observed in the study is how to use ecologically friendly materials in the interior of the Pecel Solo restaurant. The use of environmentally friendly materials in space-forming elements and space fillers is the focus of this research. This research uses a descriptive qualitative approach with case study methods, with analysis departures from field observation data that pertains to the appearance of the interior. The research found that using environmentally friendly materials in the interior design of Pecel Solo restaurant is a style of sustainable interior design. The research is also intended to serve as a model for using environmentally friendly materials in restaurant interior design.
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