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From Connoisseur to Community: The Evolution of the Brewery Tap Room
3 references·0 citing·17 second hopsampled
From Connoisseur to Community: The Evolution of the Brewery Tap Room (2021)From Connoisseur to Community: The Evolut…A thirst for the authentic: craft drinks producers and the narration of authenticity (2019)A thirst for the authentic: c…Craft, tangibility and affect at work in the microbrewery (2014)Craft, tangibility and affect…Leveraging the human side of the brand using a sense of place: Case studies of craft breweries (2013)Leveraging the human side of …The Managed Heart: Commercialization of Human Feeling (1984)The Tacit Dimension (1997)The Human Condition (1998)The contemporary geographies of craft‐based manufacturing (2017)‘Brewing the Truth’: Craft Beer, Class and Place in Contemporary London (2019)Dimensions of Brand Personality (1997)Consumers and Their Brands: Developing Relationship Theory in Consumer Research (1998)Handbook of qualitative research (1999)Territorial brand management: Beer, authenticity, and sense of place (2018)Willingness-to-pay for sustainable beer (2018)Therapeutic servicescapes: Restorative and relational resources in service settings (2020)Illuminations: Essays and Reflections (1968)Economy and Society: An Outline of Interpretive Sociology (1969)Labor and Monopoly Capital (1974)Kindred spirits: Doing family through craft entrepreneurship (2020)Linking Sustainability, Embeddedness and Marketing Strategies: A Study on the Craft Beer Sector in Italy (2021)Distilling Authenticity: Materiality and Narratives in Canadian Distilleries’ Authenticity Work (2022)
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References

  • 2014Craft, tangibility and affect at work in the microbrewery99 cited
  • 2013Leveraging the human side of the brand using a sense of place: Case studies of craft breweries96 cited
  • 2019A thirst for the authentic: craft drinks producers and the narration of authenticity83 cited

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