Commodities and globalization : anthropological perspectives

Abstract

Part 1 Introduction Chapter 2 Commodities and Globalization: Anthropological Perspectives Part 3 Commodities in a Globalizing Marketplace Chapter 4 Soukouss or Sell-out?: Congolese Popular Dance Music as Cultural Commodity Chapter 5 What It Means to Be Restructured: Nontraditional Commodities and Structural Adjustment in Sub-Saharan Africa Chapter 6 The Globalization of Agricultural Commodity Systems: Examining Peasant Resistance to International Agribusiness Chapter 7 Tracing Social Relations in Commodity Chains: The Case of Grapes in Brazil Part 8 The Circulation and Revaluation of Commodities Chapter 9 Profit Markets and Art Markets Chapter 10 The Commodification of Hybrid Corn: What Farmers Know Chapter 11 The Impact of Colonial Contact on the Production and Distribution of Glaze-Paint Decorated Ceramics Chapter 12 The Commoditization of Goods and the Rise of the State in Ancient Mesopotamia Chapter 13 Always Cheaply Pleasant: Beer as a Commodity in a Rural Kenyan Society Chapter 14 Commoditization, Cash, and Kinship in Postcolonial Papua New Guinea Chapter 15 From Handicraft to Monocrop: The Production of Pecorino Cheese in Highland Sardinia Chapter 16 Index

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