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Vinegars Through the Ages
1 references·2 citing·10 second hop
Vinegars Through the Ages (2009)Vinegars Through the AgesThe oldest cuisine in the world: cooking in Mesopotamia (2004)The oldest cuisine in the wor…Preserving the food preservation legacy (2022)Preserving the food preservat…Beauty and chemistry: the independent origins of synthetic lead white in east and west Eurasia (2022)Beauty and chemistry: the ind…Catching fire: how cooking made us human (2010)Evidence for stone-tool-assisted consumption of animal tissues before 3.39 million years ago at Dikika, Ethiopia (2010)On the earliest evidence for habitual use of fire in Europe (2011)Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America (2024)Making make-up in Ancient Egypt (1999)The invention of blue and purple pigments in ancient times (2006)Earliest hunting scene in prehistoric art (2019)Oleo‐Signs and Quali‐Signs: The Qualities of Olive Oil (2008)Archaeological Studies of Cooking and Food Preparation (2017)The Origins of Isaiah 24–27 (2019)
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References

  • 2004The oldest cuisine in the world: cooking in Mesopotamia109 cited

Cited by

  • 2022Preserving the food preservation legacy38 cited
  • 2022Beauty and chemistry: the independent origins of synthetic lead white in east and west Eurasia9 cited

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