Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of ChinaXu Tian, Xiaohua Yu2015-05-01articleFood Policy115 citationsclosedNo readable copy stored yet — this record is metadata only.Economics of Agriculture and Food MarketsNutrition, Health and Food BehaviorNutritional Studies and DietAbstractNo abstract was published for this record.Citations in this libraryStored only when both papers are in the corpus — 115 citations exist upstream.References2005The Epidemiologic Transition: A Theory of the Epidemiology of Population Change1971The Epidemiologic Transition: A Theory of the Epidemiology of Population Change1996The Demand for Food and Calories2003The Nutrition Transition in the Developing World1995Chapter 34 Human resources: Empirical modeling of household and family decisions2014Willingness to pay for the “Green Food” in China1992Are estimates of calorie-income fxelasticities too high?1990The Intrahousehold Demand for Nutrients in Rural South India: Individual Estimates, Fixed Effects, and Permanent Income