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Impact of the COVID-19 pandemic on food production and animal health
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Impact of the COVID-19 pandemic on food production and animal health (2021)Impact of the COVID-19 pandemic on food p…Immediate impact of COVID-19 pandemic on farming systems in Central America and Mexico (2021)Immediate impact of COVID-19 …Food Outlook – Biannual Report on Global Food Markets (2021)Food Outlook – Biannual Repor…Will novel coronavirus (Covid-19) pandemic impact agriculture, food security and animal sectors? (2020)Will novel coronavirus (Covid…What is the impact of COVID-19 disease on agriculture? (2020)What is the impact of COVID-1…The influence of COVID-19 on agricultural economy and emergency mitigation measures in China: A text mining analysis (2020)The influence of COVID-19 on …Insights into the Recent 2019 Novel Coronavirus (SARS-CoV-2) in Light of Past Human Coronavirus Outbreaks (2020)Insights into the Recent 2019…Impacts of the COVID-19 Pandemic on the Global Agricultural Markets (2020)Impacts of the COVID-19 Pande…Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India (2020)Impact of COVID-19 and associ…Global supply-chain effects of COVID-19 control measures (2020)Global supply-chain effects o…Global socio-economic losses and environmental gains from the Coronavirus pandemic (2020)Global socio-economic losses …Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors (2020)Economic thoughts on the pote…COVID-19 risks to global food security (2020)COVID-19 risks to global food…COVID-19 induced economic loss and ensuring food security for vulnerable groups: Policy implications from Bangladesh (2020)COVID-19 induced economic los…COVID-19 impacts on agriculture and food systems in Nepal: Implications for SDGs (2020)COVID-19 impacts on agricultu…COVID-19 and its global impact on food and agriculture (2020)COVID-19 and its global impac…Input-Output Analysis (2009)The GTAP Data Base: Version 10 (2019)Predicting the impacts of epidemic outbreaks on global supply chains: A simulation-based analysis on the coronavirus outbreak (COVID-19/SARS-CoV-2) case (2020)Socio-Economic Impacts of COVID-19 on Household Consumption and Poverty (2020)Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era (2021)Supply chain disruption during the COVID-19 pandemic: Recognizing potential disruption management strategies (2022)Quantitative Input and Output Relations in the Economic Systems of the United States (1936)Input-output analysis foundations and extensions (2009)Rapid growth in CO2 emissions after the 2008–2009 global financial crisis (2011)Consumption Work in the circular economy: A research agenda. (2021)Global economic impacts of COVID-19 lockdown measures stand out in high-frequency shipping data (2021)The clean energy claims of BP, Chevron, ExxonMobil and Shell: A mismatch between discourse, actions and investments (2022)International Food Policy Research Institute (1996)GLOBAL ECONOMIC PROSPECTS: (2013)Science and policy characteristics of the Paris Agreement temperature goal (2016)Strategies to Manage the Impacts of the COVID-19 Pandemic in the Supply Chain: Implications for Improving Economic and Social Sustainability (2020)An agent-based model for supply chain recovery in the wake of the COVID-19 pandemic (2021)Mapping research in logistics and supply chain management during COVID-19 pandemic (2021)“I will never go to Hong Kong again!” How the secondary crisis communication of “Occupy Central” on Weibo shifted to a tourism boycott (2017)Exploring Environmental Health on Weibo: A Textual Analysis of Framing Haze-Related Stories on Chinese Social Media (2019)Impact of COVID-19 on China's macroeconomy and agri-food system – an economy-wide multiplier model analysis (2020)Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems (2021)Using data mining to track the information spreading on social media about the COVID-19 outbreak (2021)Editorial: Impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals (2020)Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India (2020)Impact of COVID-19 pandemic on socioeconomic and mental health aspects in Nepal (2020)Multi-level impacts of the COVID-19 lockdown on agricultural systems in India: The case of Uttar Pradesh (2020)Progress towards the Sustainable Development Goals has been slowed by indirect effects of the COVID-19 pandemic (2023)Occurrence, prevention, and management of the psychological effects of emerging virus outbreaks on healthcare workers: rapid review and meta-analysis (2020)Prevalence of stress, anxiety, depression among the general population during the COVID-19 pandemic: a systematic review and meta-analysis (2020)Psychological factors and consumer behavior during the COVID-19 pandemic (2021)Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries (2020)The impact of COVID-19 on transport volume and freight capacity dynamics: An empirical analysis in German food retail logistics (2020)COVID-19 outbreak: Impact on global economy (2023)An impact study of COVID ‐19 on six different industries: Automobile, energy and power, agriculture, education, travel and tourism and consumer electronics (2021)Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria (2021)The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence (2021)Food Insecurity and Eating Disorders: a Review of Emerging Evidence (2020)Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis (2021)Socioeconomic impacts of COVID-19 in low-income countries (2021)Is fish worth more than meat? – How consumers’ beliefs about health and nutrition affect their willingness to pay more for fish than meat (2017)Modeling and forecasting of milk production in the SAARC countries and China (2021)High energy and fertilizer prices are more damaging than food export curtailment from Ukraine and Russia for food prices, health and the environment (2022)
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References

  • 2020COVID-19 risks to global food security1,129 cited
  • 2020Global supply-chain effects of COVID-19 control measures842 cited
  • 2020Insights into the Recent 2019 Novel Coronavirus (SARS-CoV-2) in Light of Past Human Coronavirus Outbreaks607 cited
  • 2020What is the impact of COVID-19 disease on agriculture?479 cited
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  • 2021Food Outlook – Biannual Report on Global Food Markets333 cited
  • 2020Impacts of the COVID-19 Pandemic on the Global Agricultural Markets246 cited
  • 2020COVID-19 impacts on agriculture and food systems in Nepal: Implications for SDGs177 cited
  • 2020COVID-19 and its global impact on food and agriculture147 cited
  • 2020The influence of COVID-19 on agricultural economy and emergency mitigation measures in China: A text mining analysis119 cited
  • 2020Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors109 cited
  • 2020Will novel coronavirus (Covid-19) pandemic impact agriculture, food security and animal sectors?109 cited
  • 2021Immediate impact of COVID-19 pandemic on farming systems in Central America and Mexico89 cited
  • 2020COVID-19 induced economic loss and ensuring food security for vulnerable groups: Policy implications from Bangladesh

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  • 2020Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India76 cited
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