References

• 2020Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?197 cited
• 2020Supply chain coordination of fresh agricultural products based on consumer behavior147 cited
• 2021Recycling channel selection and coordination in dual sales channel closed-loop supply chains103 cited
• 2018A revenue sharing contract for reverse supply chain coordination under stochastic quality of returned products and uncertain remanufacturing capacity100 cited
• 2020Past, present, and prospective themes of sustainable agricultural supply chains: A content analysis96 cited
• 2017Pareto Improving Supply Chain Coordination Under a Money-Back Guarantee Service Program90 cited
• 2020Supply chain coordination through capacity reservation contract and quantity flexibility contract86 cited
• 2010A composite contract based on buy back and quantity flexibility contracts69 cited
• 2019Coordination by quantity flexibility contract in a two-echelon supply chain system: Effect of outsourcing decisions66 cited
• 2021Pricing and coordination in a reverse supply chain with online and offline recycling channels: A power perspective63 cited
• 2021The reflection of competition and coordination on organic agribusiness supply chains58 cited
• 2021Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework57 cited
• 2016