Dietary Supplement Laboratory Quality Assurance Program: Exercise L Final Report

Laura J. Wood · Melissa Meaney Phillips · Catherine A. Rimmer

6 citations0/0 files stored

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Scientific Measurement and Uncertainty Evaluation Analytical Methods in Pharmaceuticals Food and Agricultural Sciences

Abstract

The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to improve the accuracy of measurements for demonstration of compliance with various regulations including the dietary supplement current good manufacturing practices (cGMPs).Exercise L of this program offered the opportunity for laboratories to assess their in-house measurements of nutritional elements (iodine), contaminants (lead and arsenic), water-soluble vitamins (biotin), fat-soluble vitamins (lutein and zeaxanthin), fatty acids (omega-3 and -6), and botanical marker compounds (chlorogenic acid, flavonoids, and naphthodianthrones) in foods and/or botanical dietary supplement ingredients and finished products.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Imported from OpenAlex (CC0) — nothing here is generated.