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Ensuring Economic Viability and Sustainability of Coffee Production · Study

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PreprintEnsuring Economic Viability and Sustainability of Coffee Production

Jeffrey David Sachs2019

OA

Preprintgreen2019

Ensuring Economic Viability and Sustainability of Coffee Production

Jeffrey David Sachs · Kaitlin Y. Cordes · James Rising · Perrine Toledano · Nicolas Maennling

83 citations·0/0 files stored·SSRN Electronic Journal

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Economics of Agriculture and Food Markets Agricultural economics and policies Agriculture and Agroindustry Studies

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2024Sustainable coffee: A review of the diverse initiatives and governance dimensions of global coffee supply chains 2021When Unfair Trade Is Also at Home: The Economic Sustainability of Coffee Farms 2023Climate change and the transformative potential of value chains 2022The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach 2022The voluntary sustainability standards and their contribution towards the achievement of the Sustainable Development Goals: A systematic review on the coffee sector 2023SDGs trade‐offs associated with voluntary sustainability standards: A case study from the coffee sector in Costa Rica

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Year2019

Typepreprint

Published2019-01-01

VenueSSRN Electronic Journal

ISSN-L1556-5068

Languageen

Citations83

Files0 public / 0

ShelfEconomics of Agriculture and Food Markets

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doi10.2139/ssrn.3660936

openalex_workW4235266394

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