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Cited by

• 2010Standards, techno-economic networks, and playing fields: Performing the global market economy265 cited
• 2010Global Standards, Local Realities: Private Agrifood Governance and the Restructuring of the Kenyan Horticulture Industry244 cited
• 2009Governing through Quality: Conventions and Supply Relations in the Value Chain for South African Wine181 cited
• 2008Moral economies of food and geographies of responsibility146 cited
• 2017Labour control and the labour question in global production networks: exploitation and disciplining in Senegalese export horticulture146 cited
• 2004The Ethical Complex of Corporate Food Power144 cited
• 2009Targeting Capital: A Cultural Economy Approach to Understanding the Efficacy of Two Anti–Genetic Engineering Movements133 cited
• 2017Natural resource industries as global value chains: Frontiers, fetishism, labour and the state133 cited
• 2006Environmental issues: global natures in the space of assemblage123 cited
• 2007Before “Fair Trade”: Empire, Free Trade, and the Moral Economies of Food in the Modern World86 cited
• 2007Escherichia coli, Corporate Discipline and the Failure of the Sewer State74 cited
• 2007Market Affections: Moral Encounters with Kenyan Fairtrade Flowers62 cited
• 2016Paperwork and the decoupling of audit and animal welfare: The challenges of materiality for better regulation