Black Rice: The African Origins of Rice Cultivation in the Americas

Abstract

Book Review| January 01 2002 Black Rice: The African Origins of Rice Cultivation in the Americas Black Rice: The African Origins of Rice Cultivation in the Americas. Judith A. Carney. Daniel C. Littlefield Daniel C. Littlefield Search for other works by this author on: This Site Google Agricultural History (2002) 76 (1): 120–122. https://doi.org/10.1215/00021482-76.1.120 Cite Icon Cite Share Icon Share Twitter Permissions Search Site Citation Daniel C. Littlefield; Black Rice: The African Origins of Rice Cultivation in the Americas. Agricultural History 1 January 2002; 76 (1): 120–122. doi: https://doi.org/10.1215/00021482-76.1.120 Download citation file: Zotero Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu nav search search input Search input auto suggest search filter Books & JournalsAll JournalsAgricultural History Search Advanced Search The text of this article is only available as a PDF. Copyright 2002 Agricultural History Society2002 Article PDF first page preview Close Modal You do not currently have access to this content.

Cite this work

No public copy is stored for this record, so only the metadata is cited.

Stored only when both papers are in the corpus — 18 citations exist upstream.