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The Life of Cheese
0 references·16 citing·54 second hopsampled
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  • 2014Ethnographies of Encounter186 cited
  • 2016Affect Theory and the Empirical177 cited
  • 2013The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations95 cited
  • 2019A thirst for the authentic: craft drinks producers and the narration of authenticity83 cited
  • 2020Fermenting Feminism as Methodology and Metaphor68 cited
  • 2014R. A. W. ASSMILK SOAP60 cited
  • 2014Speculative Fabulations for Technoculture’s Generations55 cited
  • 2017The contemporary geographies of craft‐based manufacturing53 cited
  • 2018Hookworms Make Us Human: The Microbiome, Eco‐immunology, and a Probiotic Turn in Western Health Care49 cited
  • 2018Industrial Meat Production44 cited
  • 2021Under the Umbrella: Goal-Derived Category Construction and Product Category Nesting40 cited
  • 2021Accountability infrastructures: Pragmatic compliance inside organizations39 cited
  • 2018Bivalent class indexing in the sociolinguistics of specialty coffee talk30 cited
  • 2017Life Form and Form of Life within an Agentive Configuration: A Birth Ritual among the Mixe of Oaxaca, Mexico29 cited
  • 2022

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Low-carbon cows: From microbial metabolism to the symbiotic planet
26 cited
  • 2019Microbiomes as companion species: an exploration of dis- and re-entanglements with the microbial self21 cited