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• 2010When foods become animals: Ruminations on Ethics and Responsibility in Care-fullpractices of consumption121 cited
• 2008Trust in food in modern and late-modern societies106 cited
• 2008Consumer Trust in Food Safety—A Multidisciplinary Approach and Empirical Evidence from Taiwan106 cited
• 2020Trust Erosion During Industry-Wide Crises: The Central Role of Consumer Legitimacy Judgement32 cited
• 2013Supermarkets and private standards: unintended consequences of the audit ritual30 cited
• 2018Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation27 cited
• 2011‘CHANGE TODAY, CHOOSE FAIRTRADE’26 cited
• 2024Structure and meaning in strategic paradoxes: Exploring historical context in the emergence of agrifood standards23 cited
• 2016Corporate Social Responsibility and Farm Animal Welfare: Towards Sustainable Development in the Food Industry?21 cited
• 2018“Foodsharing”: Reflecting on individualized collective action in a collaborative consumption community organisation12 cited
• 2018The Internationalization and the Industrialization of Chicken Husbandry in Japan in the 20th Century7 cited
• 2022Young Consumers’ Boycotting Profiles in the UK and Finland: A Comparative Analysis6 cited