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When Champagne Became French · Study

BookWhen Champagne Became French

Kolleen M. Guy2007

Book2007

When Champagne Became French

86 citations·0/0 files stored·Johns Hopkins University Press eBooks

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Wine Industry and Tourism French Historical and Cultural Studies American History and Culture

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2018Authenticity 2018Is less more or a bore? Package design simplicity and brand perception: an application to Champagne 2013The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations 2010Sustainable Environmental Practices in the New Zealand Wine Industry: An Analysis of Perceived Institutional Pressures and the Role of Exports 2018Product patriotism: How consumption practices make and maintain national identity 2019How Organizations Claim Authenticity: The Coproduction of Illusions in Underground Restaurants 2020The New Food Truck in Town: Geographic Communities and Authenticity-Based Entrepreneurship 2014Tasting and Judging the UnknownTerroirof the Bulgarian Wine: The Political Economy of Sensory Experience

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Year2007

Typebook

Published2007-01-01

VenueJohns Hopkins University Press eBooks

Languageen

Citations86

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.1353/book.79363

openalex_workW4251378423

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