SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Accounting for Taste · Study

BookAccounting for Taste

Priscilla Parkhurst Ferguson2004

Book2004

Accounting for Taste

Priscilla Parkhurst Ferguson

225 citations·0/0 files stored·University of Chicago Press eBooks

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Accounting Theory and Financial Reporting Decision-Making and Behavioral Economics Ethics, Aesthetics, and Art

Abstract

No abstract was published for this record.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 225 citations exist upstream.

Cited by

2007Code and conduct in French cuisine: Impact of code changes on external evaluations 2015The Sociology of Consumption: Its Recent Development 2010Consumption, Pleasure and Politics 2014Creativity and Innovation in H aute C uisine: Towards a Systemic Model 2013Thinking about Food and Sex 2013Kitchen confidential? Norms for the use of transferred knowledge in gourmet cuisine 2013The Artification of Tattoo: Transformations within a Cultural Field 2015Narratives of progress: cooking and gender equality among Swedish men

Details

Year2004

Typebook

Published2004-01-01

VenueUniversity of Chicago Press eBooks

Languageen

Citations225

Files0 public / 0

ShelfAccounting Theory and Financial Reporting

Identifiers

doi10.7208/chicago/9780226243276.001.0001

openalex_workW4253369671

Links

Imported from OpenAlex (CC0) — nothing here is generated.