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Analisis Faktor-Faktor yang Memengaruhi Ketahanan UMKM Makanan dan Minuman Bersertifikat Halal saat Pandemi COVID-19 di Kota Banda Aceh
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References

  • 2020Startups in Times of Crisis – A Rapid Response to the COVID-19 Pandemic1,182 cited
  • 2020Impact of COVID-19 pandemic on micro, small, and medium-sized Enterprises operating in Pakistan751 cited
  • 2020The use of digital technologies by small and medium enterprises during COVID-19: Implications for theory and practice680 cited
  • 2018Special issue on entrepreneurship and crises: business as usual? An introduction and review of the literature509 cited
  • 2020COVID-19 dan Implikasi Bagi Usaha Mikro, Kecil, dan Menengah458 cited
  • 2020Dampak Covid-19 Terhadap Perekonomian Indonesia418 cited
  • 2020Impact of COVID-19’s Pandemic on the Economy of Indonesia406 cited
  • 2020How do Small and Medium Enterprise (SME) survive the COVID-19 outbreak?209 cited
  • 2019Uji Validitas dan Reliabilitas Tingkat Partisipasi Politik Masyarakat Kota Padang165 cited
  • 2020Peluang dan Tantangan UMKM Dalam Upaya Memperkuat Perekonomian Nasional Tahun 2020 Ditengah Pandemi Covid 19153 cited
  • 2024Does individual resilience influence entrepreneurial success?126 cited
  • 2013PENGARUH KARAKTERISTIK WIRAUSAHA, MODAL USAHA, STRATEGI PEMASARAN TERHADAP PERKEMBANGAN UMKM DI DESA DAYAAN DAN KALILONDO SALATIGA122 cited
  • 2015Investigating the effect of entrepreneurial competencies on business performance among early stage entrepreneurs Global Entrepreneurship Monitor (GEM 2010 survey data)111 cited

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2012
The influence of entrepreneurial competencies on small firm performance
94 cited
  • 2015Personal characteristics of entrepreneurs in the context of perception and management of business risk in the SME segment82 cited
  • 2021Strategi Pemulihan Ekonomi Pasca Pandemi Melalui Sektor Umkm dan Pariwisata75 cited
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