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Food systems transformation in Asia – A brief economic history
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References

  • 2006The economics of poverty traps and persistent poverty: An asset-based approach1,543 cited
  • 2020COVID-19 risks to global food security1,129 cited
  • 2013Globalization, Structural Change, and Productivity Growth, with an Update on Africa1,061 cited
  • 2006Westernization of Asian diets and the transformation of food systems: Implications for research and policy920 cited
  • 2018Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries631 cited
  • 2011Health conditions and health-policy innovations in Brazil: the way forward535 cited
  • 2018Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations438 cited
  • 2007Globalization, privatization, and vertical coordination in food value chains in developing and transition countries371 cited
  • 2016Relationship between shifts in food system dynamics and acceleration of the global nutrition transition337 cited
  • 1968Asian Drama: An Inquiry into the Poverty of Nations333 cited
  • 2015Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains323 cited
  • 2021Who drives the digital revolution in agriculture? A review of supply‐side trends, players and challenges301 cited
  • 2014Processed foods and the nutrition transition: evidence from A sia276 cited

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  • 2006Technology, transport, globalization and the nutrition transition food policy235 cited
  • 2007Making Famine History167 cited
  • 2018Trade and the equitability of global food nutrient distribution156 cited
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