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Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom
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Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom (2022)Designing legislative responses to restri…Systematic review of the effect of policies to restrict the marketing of foods and non‐alcoholic beverages to which children are exposed (2022)Systematic review of the effe…Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study (2021)Australian Children's Exposur…Governmental policies to reduce unhealthy food marketing to children (2019)Governmental policies to redu…Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries (2019)Global benchmarking of childr…Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television (2019)Evaluating the impact of Chil…The effectiveness of self-regulation in limiting the advertising of unhealthy foods and beverages on children’s preferred websites in Canada (2018)The effectiveness of self-reg…Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis (2018)Implementation lessons for sc…Healthy people and healthy profits? Elaborating a conceptual framework for governing the commercial determinants of non-communicable diseases and identifying options for reducing risk exposure (2017)Healthy people and healthy pr…A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information (2015)A proposed approach to system…The role of law and governance reform in the global response to non-communicable diseases (2014)The role of law and governanc…The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review (2013)The impact of initiatives to …Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary (2012)Systematic reviews of the evi…Trade and food policy: Case studies from three Pacific Island countries (2010)Trade and food policy: Case s…Taxing soft drinks in the Pacific: implementation lessons for improving health (2010)Taxing soft drinks in the Pac…Regulating and Litigating in the Public Interest (2007)Regulating and Litigating in …Three Approaches to Qualitative Content Analysis (2005)Three Approaches to Qualitati…International Organization for Standardization (2011)Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)Ultra‐processed products are becoming dominant in the global food system (2013)Revisiting the Corporate and Commercial Determinants of Health (2018)Systems Thinking as a Framework for Analyzing Commercial Determinants of Health (2018)An overview of the commercial determinants of health (2020)The Extent, Nature and Effects of Food Promotion to Children: A Review of the Evidence to December 2008 (2009)Born to buy: the commercialized child and the new consumer culture (2005)Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases (2006)Regulating the commercial promotion of food to children: A survey of actions worldwide (2010)Preventing chronic diseases by promoting healthy diet and lifestyle: public policy implications for China (2011)The Possible Experts: How Epistemic Communities Negotiate Barriers to Knowledge Use in Ecosystems Services Policy (2014)Current issues and research in advertising (1978)Systematic Reviews and Meta-Analysis (2008)Systematic reviews: CRD's guidance for undertaking reviews in health care (2010)A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases: the NOURISHING framework (2013)Relationship between shifts in food system dynamics and acceleration of the global nutrition transition (2016)Obesity and the food system transformation in Latin America (2018)Qualitative research and evaluation methods (1980)Naturalistic inquiry (1985)Qualitative Data Analysis: An Expanded Sourcebook (1994)The qualitative content analysis process (2008)Scoping studies: advancing the methodology (2010)Using the framework method for the analysis of qualitative data in multi-disciplinary health research (2013)Case Study Research: Design and Methods (1984)Studying public policy: policy cycles and policy subsystems (1996)Recenzja książki. Robert K. yin, Case Study Research. Design and Methods (fourth Edition), thousand Oaks, CA: Sage Publications, 2009 (2012)Monitoring the price and affordability of foods and diets globally (2013)The Pass‐Through of Taxes on Sugar‐Sweetened Beverages to Retail Prices: The Case of Berkeley, California (2016)Political and public acceptability of a sugar-sweetened beverages tax: a mixed-method systematic review and meta-analysis (2019)Economic Costs of Diabetes in the U.S. in 2002 (2003)Economic Costs of Diabetes in the U.S. in 2012 (2013)Transforming Our World: The 2030 Agenda for Sustainable Development (2018)Deconstructing the Financialization of Healthcare (2019)Health under capitalism: a global political economy of structural pathogenesis (2019)Defining the commercial determinants of health: a systematic review (2020)Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement (2009)Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement (2009)GRADE guidelines 26: informative statements to communicate the findings of systematic reviews of interventions (2019)Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions (2023)Restricting child-directed ads is effective, but adding a time-based ban is better: evaluating a multi-phase regulation to protect children from unhealthy food marketing on television (2023)The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review (2023)The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases (2019)Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses (2021)Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis (2022)
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References

  • 2005Three Approaches to Qualitative Content Analysis44,511 cited
  • 2012Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary680 cited
  • 2015A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information318 cited
  • 2013The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review249 cited
  • 2019Governmental policies to reduce unhealthy food marketing to children245 cited
  • 2019Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries238 cited
  • 2007Regulating and Litigating in the Public Interest191 cited
  • 2017Healthy people and healthy profits? Elaborating a conceptual framework for governing the commercial determinants of non-communicable diseases and identifying options for reducing risk exposure175 cited
  • 2010Taxing soft drinks in the Pacific: implementation lessons for improving health161 cited
  • 2022Systematic review of the effect of policies to restrict the marketing of foods and non‐alcoholic beverages to which children are exposed139 cited
  • 2010Trade and food policy: Case studies from three Pacific Island countries112 cited
  • 2019Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television97 cited

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  • 2021Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study85 cited
  • 2018Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis82 cited
  • 2014The role of law and governance reform in the global response to non-communicable diseases78 cited
  • 2018The effectiveness of self-regulation in limiting the advertising of unhealthy foods and beverages on children’s preferred websites in Canada73 cited
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