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Determinants of organic wine production: An application in the DOC Rioja wine industry
16 references·4 citing·37 second hop
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References

  • 1991Firm Resources and Sustained Competitive Advantage48,209 cited
  • 1997Dynamic capabilities and strategic management34,723 cited
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  • 1996Toward a knowledge‐based theory of the firm16,143 cited
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  • 1993The cornerstones of competitive advantage: A resource‐based view10,742 cited
  • 1998Is Learning by Exporting Important? Micro-Dynamic Evidence from Colombia, Mexico, and Morocco2,269 cited
  • 1999Localised learning and industrial competitiveness2,164 cited
  • 2007Determinants of environmental innovation—New evidence from German panel data sources1,783 cited
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  • 2009Factors influencing health information technology adoption in Thailand's community health centers: Applying the UTAUT model749 cited
  • 1987Firm and management characteristics as discriminators of export marketing activity

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446 cited
  • 1989Asset Stock Accumulation and the Sustainability of Competitive Advantage: Reply410 cited
  • Cited by

    • 2025Unraveling the relationship between ESG strategy and sustainable performance in the Spanish wine industry: a structural equation analysis21 cited
    • 2024Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance10 cited
    • 2025Consumer Perception of Wine Labels: A Case Study of Vitis Pezinok0 cited
    • 2025A hagyományos, a bio és a natúr borral kapcsolatos attitűdök vizsgálata egyetemi hallgatók körében0 cited