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Open innovation and incorporation between academia and the food industry · Study

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ChapterOpen innovation and incorporation between academia and the food industry

Barbara Bigliardi2021

Chapter2021

Open innovation and incorporation between academia and the food industry

Barbara Bigliardi · Serena Filippelli

8 citations·0/0 files stored·Elsevier eBooks

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University-Industry-Government Innovation Models Innovation and Knowledge Management Innovative Approaches in Technology and Social Development

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References

2020The socio-economic implications of the coronavirus pandemic (COVID-19): A review 2006Open innovation : researching a new paradigm 2000The future of the university and the university of the future: evolution of ivory tower to entrepreneurial paradigm 2020Viability of intertwined supply networks: extending the supply chain resilience angles towards survivability. A position paper motivated by COVID-19 outbreak 2009Open R&D and open innovation: exploring the phenomenon 2010The future of open innovation 2007University–industry relationships and open innovation: Towards a research agenda 2014Firm's resilience to supply chain disruptions: Scale development and empirical examination

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2015OPEN INNOVATION IN FOOD FIRMS: IMPLEMENTATION STRATEGIES, DRIVERS AND ENABLING FACTORSarticle · 17 shared references 2016Open Innovation Opportunities Focusing on Food SMEschapter · 14 shared references 2020Innovation Models in Food Industry: A Review of The Literaturearticle · 13 shared references 2020Innovation within the food companies: how creative partnerships may conduct to better performances?article · 12 shared references 2016How to Remain as Closed as Possible in the Open Innovation Era: The Case of Lindt & Sprüngliarticle · 11 shared references 2021Exploring the food value chain using open innovation: a bibliometric review of the literaturearticle · 11 shared references

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Year2021

Typechapter

Published2021-10-22

VenueElsevier eBooks

Languageen

Citations8

Files0 public / 0

ShelfUniversity-Industry-Government Innovation Models

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doi10.1016/b978-0-323-85203-6.00003-7

openalex_workW4290081584

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