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Impact of climate change-induced natural disasters on intangible cultural heritage related to food: a review
10 references·3 citing·46 second hop
Impact of climate change-induced natural disasters on intangible cultural heritage related to food: a review (2022)Impact of climate change-induced natural …Intangible cultural heritage: a benefit to climate-displaced and host communities (2021)Intangible cultural heritage:…Climate change impacts on cultural heritage: A literature review (2021)Climate change impacts on cul…Climate change responses benefit from a global food system approach (2020)Climate change responses bene…Climate Change Challenges to Existing Cultural Heritage Policy (2019)Climate Change Challenges to …Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic analysis for the Global Burden of Disease Study 2017 (2018)Measuring progress from 1990 …Editorial: Foodways as Intangible Cultural Heritage (2018)Editorial: Foodways as Intang…The Importance of the Intangible Cultural Heritage in the Economy (2016)The Importance of the Intangi…Between Imagined Communities of Practice (2015)Between Imagined Communities …Learning from Megadisasters: Lessons from the Great East Japan Earthquake (2014)Learning from Megadisasters: …Intangible Cultural Heritage: The Living Culture of Peoples (2011)Intangible Cultural Heritage:…Intangible Cultural Heritage differently exposed across continents (2025)Intangible Cultural Heritage …Intangible Cultural Heritage and Climate Change (2024)Intangible Cultural Heritage …Climate Change and Pilgrimage to Shrines in Ethiopia (2023)Climate Change and Pilgrimage…Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015 (2016)Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017 (2018)Transforming Our World: The 2030 Agenda for Sustainable Development (2018)Guide posts for investment in primary health care and projected resource needs in 67 low-income and middle-income countries: a modelling study (2019)A Thousand Cuts (2023)The human functioning revolution: implications for health systems and sciences (2023)The McDonaldization of Society (1994)The McDonaldization of Society (2001)The Expediency of Culture (2003)Commercialization without over-commercialization: normative conundrums across heritage rationalities (2020)The Digital Transformation of the Marketing Mix in the Food and Beverage Service Supply Chain: A Grey DEMATEL Approach (2022)Safeguarding food heritage through social media? 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(1994)Heritage and scent: research and exhibition of Istanbul’s changing smellscapes (2017)Nature-related knowledge as intangible cultural heritage: safeguarding and tourism utilisation in Austria (2019)The Anthropology of Cultural Heritage in Europe (2021)Global Impacts of the Automotive Supply Chain Disruption Following the Japanese Earthquake of 2011 (2015)Post-traumatic stress disorder and depression prevalence and associated risk factors among local disaster relief and reconstruction workers fourteen months after the Great East Japan Earthquake: a cross-sectional study (2015)Managed retreat as a response to natural hazard risk (2017)Community participation in cultural heritage management: A systematic literature review comparing Chinese and international practices (2019)Development of intangible cultural heritage as a sustainable tourism resource: the intangible cultural heritage practitioners’ perspectives (2019)Digitizing Intangible Cultural Heritage Embodied: State of the Art (2022)A study on tourists' tendency towards intangible cultural heritage as an attraction (case study: Isfahan, Iran) (2018)Sustainability of Heritage Tourism: A Structural Perspective from Cultural Identity and Consumption Intention (2020)Community Participation in the Importance of Living Heritage Conservation and Its Relationships with the Community-Based Education Model towards Creating a Sustainable Community in Melaka UNESCO World Heritage Site (2023)Towards food supply chain resilience to environmental shocks (2020)Agriculture, Forestry and Other Land Uses (AFOLU) (2023)Digital economy empowers sustainable agriculture: Implications for farmers’ adoption of ecological agricultural technologies (2024)
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References

  • 2021Climate change impacts on cultural heritage: A literature review577 cited
  • 2011Intangible Cultural Heritage: The Living Culture of Peoples563 cited
  • 2018Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic analysis for the Global Burden of Disease Study 2017539 cited
  • 2020Climate change responses benefit from a global food system approach447 cited
  • 2014Learning from Megadisasters: Lessons from the Great East Japan Earthquake218 cited
  • 2016The Importance of the Intangible Cultural Heritage in the Economy148 cited
  • 2015Between Imagined Communities of Practice96 cited
  • 2019Climate Change Challenges to Existing Cultural Heritage Policy94 cited
  • 2021Intangible cultural heritage: a benefit to climate-displaced and host communities78 cited
  • 2018Editorial: Foodways as Intangible Cultural Heritage51 cited

Cited by

  • 2024Intangible Cultural Heritage and Climate Change14 cited
  • 2025Intangible Cultural Heritage differently exposed across continents11 cited
  • 2023Climate Change and Pilgrimage to Shrines in Ethiopia6 cited

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