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Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism
16 references·13 citing·42 second hop
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References

  • 2007Customer Value Creation: A Practical Framework1,011 cited
  • 2004Critical success factors for wine tourism regions: a demand analysis809 cited
  • 2003South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product487 cited
  • 2013An empirical investigation of green purchase behaviour among the young generation447 cited
  • 2009The hedonic nature of wine tourism consumption: an experiential view388 cited
  • 2012Experience economy constructs as a framework for understanding wine tourism325 cited
  • 2013Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers270 cited
  • 2009Sustainability in the New Zealand wine industry: drivers, stakeholders and practices270 cited
  • 2004Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors251 cited
  • 2000Wine tourism in the Mediterranean: A tool for restructuring and development229 cited
  • 2015Wine tourism: Motivating visitors through core and supplementary services228 cited
  • 2015A model of tourism destination brand equity: The case of wine tourism destinations in Spain186 cited
  • 2013A cross-national comparison of sustainability in the wine industry185 cited
  • 2013Sustainability in the wine industry: key questions and research trendsa

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155 cited
  • 2021MARKET SEGMENTATION IN WINE TOURISM: A COMPARISON OF APPROACHES140 cited
  • 2018Wine tourism and hedonic experience: A motivation-based experiential view136 cited
  • Cited by

    • 2024Three decades of research on wine marketing34 cited
    • 2023Port Wine and Wine Tourism: The Touristic Dimension of Douro’s Landscape19 cited
    • 2024Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses13 cited
    • 2024The Impact of Social Media on Wine Tourists’ Decision‐Making Intentions: An Empirical Study Using the Elaboration Likelihood Model8 cited
    • 2024Sustainable Wine Tourism: Best Practices7 cited
    • 2024Female Leadership in Wine Tourism in Portugal4 cited
    • 2026New Profiles and Needs of Wine Tourists in Italy—“Eno-Slow” Tourism?2 cited
    • 2024ANALYSIS OF THE PROMOTION OF SMALL WINE PRODUCERS IN WINE REGIONS OF MONTENEGRO AND THE PERSPECTIVE OF WINE TOURISM IN COOPERATION WITH LOCAL TOURISM ORGANIZATIONS1 cited
    • 2026Winery communication styles: a content analysis of Etna wineries’ websites0 cited
    • 2026Harnessing sustainability and UNESCO recognition for winery growth: A Sys-GMM approach in the Conegliano Valdobbiadene Prosecco PDO0 cited
    • 2026Perceptions of Wine Tourism and Territorial Sustainability in Oltrepò Pavese (Northern Italy)0 cited
    • 2026Mapping the multidimensional experience structure of vineyard hotels through content analysis and code co-occurrence analysis: The case of Turkey0 cited
    • 2026Integrating Wine Tourism and Cultural Heritage Through a Georeferenced Wine Map: A Tool for Sustainable Territorial Development in Basilicata (Southern Italy)0 cited