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Concentration and crises: exploring the deep roots of vulnerability in the global industrial food system
16 references·0 citing·46 second hop
Concentration and crises: exploring the deep roots of vulnerability in the global industrial food system (2022)Concentration and crises: exploring the d…The problem with growing corporate concentration and power in the global food system (2021)The problem with growing corp…Can agroecology improve food security and nutrition? A review (2021)Can agroecology improve food …This food crisis is different: COVID-19 and the fragility of the neoliberal food security order (2020)This food crisis is different…Agroecology and the reconstruction of a post-COVID-19 agriculture (2020)Agroecology and the reconstru…Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review (2020)Agroecological principles and…The land grab and corporate food regime restructuring (2012)The land grab and corporate f…The international political economy of the global land rush: A critical appraisal of trends, scale, geography and drivers (2012)The international political e…Towards a better understanding of global land grabbing: an editorial introduction (2011)Towards a better understandin…Food Sovereignty: Reconnecting Food, Nature and Community (2011)Food Sovereignty: Reconnectin…Rethinking the global food crisis: The role of trade shocks (2010)Rethinking the global food cr…Reflections on food crises past (2009)Reflections on food crises pa…How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations (2009)How agricultural research sys…Ecological Imperialism and the Global Metabolic Rift (2009)Ecological Imperialism and th…A food regime analysis of the ‘world food crisis’ (2009)A food regime analysis of the…Globalization and History: The Evolution of a Nineteenth-Century Atlantic Economy (2000)Globalization and History: Th…AGRICULTURE AND THE STATE SYSTEM: The rise and decline of national agricultures, 1870 to the present (1989)AGRICULTURE AND THE STATE SYS…The Long Twentieth Century: Money, Power, and the Origins of Our Times (1996)Planet of Slums (2006)A food regime genealogy (2009)Land grabbing in Latin America and the Caribbean (2012)The new enclosures: critical perspectives on corporate land deals (2012)Critical geography of urban agriculture (2014)Imperialism : the Highest Stage of Capitalism (1934)Principles of Economics: An Introductory Volume (1949)Accumulation on a world scale (1975)Food crises, food regimes and food movements: rumblings of reform or tides of transformation? (2011)Land grab or development opportunity? Agricultural investment and international land deals in Africa. (2009)Class Dynamics of Agrarian Change (2010)Rising global interest in farmland: can it yield sustainable and equitable benefits? (2011)Green Grabbing: a new appropriation of nature? (2012)Africa Works: Disorder as Political Instrument (1999)The State in Africa: The Politics of the Belly (2009)New frontiers of land control: Introduction (2011)The Long Green Revolution (2012)Financialization, distance and global food politics (2014)The New Imperialism (2003)Food Sovereignty: A New Rights Framework for Food and Nature? (2011)Historicizing food sovereignty (2014)Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence (2022)A Note On Rising Food Prices (2008)Anatomy of a crisis: the causes and consequences of surging food prices (2008)How to Understand High Food Prices (2010)Assessing the evolving fragility of the global food system (2015)Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries (2020)Towards food supply chain resilience to environmental shocks (2020)Poverty and Famines: An Essay on Entitlement and Deprivation. (1982)Poverty and Famines: An Essay on Entitlement and Deprivation (1983)Risk Society, Towards a New Modernity (1994)UN Food Systems Summit 2021: Dismantling Democracy and Resetting Corporate Control of Food Systems (2021)Agroecology: The Ecology of Food Systems (2003)Agroecology as a science, a movement and a practice. A review (2009)The agroecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants (2011)Agroecology as a transformative approach to tackle climatic, food, and ecosystemic crises (2023)Agroecology for a Sustainable Agriculture and Food System: From Local Solutions to Large-Scale Adoption (2023)The Structure of Scientific Revolutions (1963)An Evolutionary Theory of Economic Change. (1983)Human Development Report (2001)Designing agroecological transitions; A review (2015)From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology (2019)Rayyan—a web and mobile app for systematic reviews (2016)Human and social values in agroecology (2022)The socio-economic performance of agroecology. A review (2024)
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References

  • 1989AGRICULTURE AND THE STATE SYSTEM: The rise and decline of national agricultures, 1870 to the present1,334 cited
  • 2020Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review1,180 cited
  • 2011Towards a better understanding of global land grabbing: an editorial introduction1,022 cited
  • 2012The international political economy of the global land rush: A critical appraisal of trends, scale, geography and drivers686 cited
  • 2009How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations685 cited
  • 2012The land grab and corporate food regime restructuring660 cited
  • 2010Rethinking the global food crisis: The role of trade shocks598 cited
  • 2009A food regime analysis of the ‘world food crisis’553 cited
  • 2020This food crisis is different: COVID-19 and the fragility of the neoliberal food security order482 cited
  • 2021Can agroecology improve food security and nutrition? A review426 cited
  • 2021The problem with growing corporate concentration and power in the global food system412 cited
  • 2011Food Sovereignty: Reconnecting Food, Nature and Community411 cited
  • 2020Agroecology and the reconstruction of a post-COVID-19 agriculture386 cited
  • 2000Globalization and History: The Evolution of a Nineteenth-Century Atlantic Economy

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347 cited
  • 2009Reflections on food crises past298 cited
  • 2009Ecological Imperialism and the Global Metabolic Rift285 cited
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