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Disciplinary interactions in gastronomy R&D teams · Study

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ArticleDisciplinary interactions in gastronomy R&D teams

Raquel Mestre2022

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Articlegreen2022

Disciplinary interactions in gastronomy R&D teams

Raquel Mestre · José de la Rosa Morón · Iñaki Martínez de Albeniz Ezpeleta · Constanza Díaz del Castillo · Mattia Baroni · Juan Carlos Arboleya

15 citations·0/0 files stored·International Journal of Gastronomy and Food Science

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Interdisciplinary Research and Collaboration Culinary Culture and Tourism Art, Technology, and Culture

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References

2005Foundations of transdisciplinarity 2010Methodology of Transdisciplinarity–Levels of Reality, Logic of the Included Middle and Complexity 2014Becoming Transdisciplinary: The Emergence of the Transdisciplinary Individual 2002The calling of a creative transdisciplinarity 2008Adventures in transdisciplinary learning 2018Chefs and researchers: Culinary practitioners' views on interaction between gastronomy and sciences 2014Transdisciplinarity and Conceptual Change 2019To be or Not to be Transdisciplinary, That is the New Question. So, How to be Transdisciplinary?

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Details

Year2022

Typearticle

Published2022-10-18

VenueInternational Journal of Gastronomy and Food Science

ISSN-L1878-450X

Languageen

Citations15

Files0 public / 0

ShelfInterdisciplinary Research and Collaboration

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doi10.1016/j.ijgfs.2022.100609

openalex_workW4306752003

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