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Texas in Transition: Considering the Production of Grapes, Wine, and Place
3 references·1 citing·12 second hop
Texas in Transition: Considering the Production of Grapes, Wine, and Place (2022)Texas in Transition: Considering the Prod…The Routledge Handbook of Wine and Culture (2022)The Routledge Handbook of Win…Agritourism, Wine Tourism, and Craft Beer Tourism (2020)Agritourism, Wine Tourism, an…Craft Beverages and Tourism, Volume 2 (2017)Craft Beverages and Tourism, …Overcoming the reproduction of the value(s) system in wine: insights from Southern Arizona (2024)Overcoming the reproduction o…The cultural biography of things: commoditization as process (1986)The Social Life of Things (1986)The temporality of the landscape (1993)Decolonizing the Vine: Global Epistemologies, Ancestral Practices, and Wine Quality Beyond Eurocentric Paradigms Based on Evidence from a Systematic Review (2026)New Opportunities for Work Integration in Rural Areas: The ‘Social Flavour’ of Craft Beer in Italy (2020)“Brewing Change”: Advocacy in Craft Brewing in the United States (2023)THE RISE OF CRAFT BREWING INDUSTRY IN QUÉBEC’S PERIPHERAL REGIONS (CANADA): LOCATION, NEO-LOCALISM, AND COMMUNITY BUILDING (2023)Craft Beer Market in Argentina: An Exploratory Study of Local Brewers’ and Consumers’ Perceptions in Mar del Plata (2020)Wine Tourism in Montenegro in the Post-COVID-19 Era (2024)Environmental sustainability in the wine industry, a literature review (2024)Strategies for achieving the sustainable development goals across the wine chain: a review (2024)Willingness to pay for female-made wine: Evidence from an online experiment (2024)
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References

  • 2022The Routledge Handbook of Wine and Culture41 cited
  • 2017Craft Beverages and Tourism, Volume 213 cited
  • 2020Agritourism, Wine Tourism, and Craft Beer Tourism10 cited

Cited by

  • 2024Overcoming the reproduction of the value(s) system in wine: insights from Southern Arizona1 cited

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