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Replenishment strategies for lost sales inventory systems of perishables under demand and lead time uncertainty
16 references·0 citing·39 second hop
Replenishment strategies for lost sales inventory systems of perishables under demand and lead time uncertainty (2022)Replenishment strategies for lost sales i…Literature review of deteriorating inventory models by key topics from 2012 to 2015 (2016)Literature review of deterior…Review of inventory systems with deterioration since 2001 (2012)Review of inventory systems w…Competitive Food Supply Chain Networks with Application to Fresh Produce (2012)Competitive Food Supply Chain…Managing Perishable and Aging Inventories: Review and Future Research Directions (2010)Managing Perishable and Aging…A heuristic to manage perishable inventory with batch ordering, positive lead-times, and time-varying demand (2009)A heuristic to manage perisha…Information Sharing to Improve Retail Product Freshness of Perishables (2006)Information Sharing to Improv…Inventory control of perishables in supermarkets (2005)Inventory control of perishab…Blood platelet production: Optimization by dynamic programming and simulation (2005)Blood platelet production: Op…Inventory Control with Information About Supply Conditions (1996)Inventory Control with Inform…(s, S) Policies for a Dynamic Inventory Model with Stochastic Lead Times (1984)(s, S) Policies for a Dynamic…Simulation modelling and analysis (1983)Simulation modelling and anal…Analysis of Single Critical Number Ordering Policies for Perishable Inventories (1976)Analysis of Single Critical N…Optimal Ordering Policy for a Perishable Commodity with Fixed Lifetime (1975)Optimal Ordering Policy for a…Optimal Issuing Policies for Perishable Inventory (1972)Optimal Issuing Policies for …A Dynamic Inventory Model with Stochastic Lead Times (1970)A Dynamic Inventory Model wit…Analysis of Inventory Systems. (1964)Analysis of Inventory Systems.Recent trends in modeling of deteriorating inventory (2001)Supply Chain Coordination with Contracts (2003)The Theory and Practice of Revenue Management (2004)A dynamic product quality evaluation based pricing model for perishable food supply chains (2012)Pharmaceutical supply chain and inventory management strategies: Optimization for a pharmaceutical company and a hospital (2013)Inventory Control in a Fluctuating Demand Environment (1993)Collaborative supply chain management (2007)On the Structure of Lost-Sales Inventory Models (2008)Co‐opetition and Investment for Supply‐Chain Resilience (2009)Studies in the Mathematical Theory of Inventory and Production (1960)A model for an exponentially decaying inventory (1963)Blood Inventory Management: An Overview of Theory and Practice (1984)Coordinating Inventory Control and Pricing Strategies for Perishable Products (2014)Perishable Inventory Theory: A Review (1982)Inventory management and production planning and scheduling (1999)A Delphi-AHP-TOPSIS based benchmarking framework for performance improvement of a cold chain (2011)Optimal joint replenishment, delivery and inventory management policies for perishable products (2014)A hybrid seasonal autoregressive integrated moving average and quantile regression for daily food sales forecasting (2015)Optimal Ordering Policies for Perishable Inventory—II (1975)Supply chain network operations management of a blood banking system with cost and risk minimization (2011)Material logistics in hospitals: A literature review (2016)Survey of Literature on Continuously Deteriorating Inventory Models (1991)The effect of preservation technology investment on a non-instantaneous deteriorating inventory model (2012)Effects of carbon emission reduction on supply chain coordination with vendor-managed deteriorating product inventory (2018)Introduction to Stochastic Programming (2011)Trade credit research before and after the global financial crisis of 2008 – A bibliometric overview (2020)Environmental and economic sustainability through innovative green products by remanufacturing (2021)Equilibrium points in n -person games (1950)Non-Cooperative Games (1951)Non-cooperative games (1989)Optimal production for manufacturers considering consumer environmental awareness and green subsidies (2016)A multi-objective sustainable hub location-scheduling problem for perishable food supply chain (2017)Critical success factors influencing artificial intelligence adoption in food supply chains (2021)A JOINT ECONOMIC‐LOT‐SIZE MODEL FOR PURCHASER AND VENDOR (1986)Lot Sizing with Random Yields: A Review (1995)The single-period (news-vendor) problem: literature review and suggestions for future research (1999)Fuzzy TOPSIS approach for failure mode, effects and criticality analysis (2003)Knowledge transfer in a tourism destination: the effects of a network structure (2010)The Complexities of Agent-Based Modeling Output Analysis (2015)
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References

  • 1964Analysis of Inventory Systems.2,345 cited
  • 1983Simulation modelling and analysis751 cited
  • 2012Review of inventory systems with deterioration since 2001636 cited
  • 2010Managing Perishable and Aging Inventories: Review and Future Research Directions364 cited
  • 2012Competitive Food Supply Chain Networks with Application to Fresh Produce335 cited
  • 2016Literature review of deteriorating inventory models by key topics from 2012 to 2015297 cited
  • 1975Optimal Ordering Policy for a Perishable Commodity with Fixed Lifetime266 cited
  • 1996Inventory Control with Information About Supply Conditions242 cited
  • 2005Blood platelet production: Optimization by dynamic programming and simulation235 cited
  • 2005Inventory control of perishables in supermarkets223 cited
  • 1970A Dynamic Inventory Model with Stochastic Lead Times212 cited
  • 2006Information Sharing to Improve Retail Product Freshness of Perishables189 cited
  • 1972Optimal Issuing Policies for Perishable Inventory178 cited
  • 2009A heuristic to manage perishable inventory with batch ordering, positive lead-times, and time-varying demand176 cited
  • 1984(s, S) Policies for a Dynamic Inventory Model with Stochastic Lead Times

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138 cited
  • 1976Analysis of Single Critical Number Ordering Policies for Perishable Inventories138 cited
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