SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
How information leads consumers to select specialty foods when tasting is not an option
16 references·0 citing·56 second hopsampled
How information leads consumers to select specialty foods when tasting is not an option (2022)How information leads consumers to select…Consumer self-uncertainty increases price dependency (2021)Consumer self-uncertainty inc…The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops (2018)The multimodal interactional …Should Prices of Consumer Goods Be Better Indicators of Product Quality? (2018)Should Prices of Consumer Goo…Mitigating Choice Overload: An Experiment in the U.S. Beer Market (2018)Mitigating Choice Overload: A…Sample Size Requirements for Discrete-Choice Experiments in Healthcare: a Practical Guide (2015)Sample Size Requirements for …Using Internet in Stated Preference Surveys: A Review and Comparison of Survey Modes (2011)Using Internet in Stated Pref…An empirical investigation of in‐store sampling promotions (2011)An empirical investigation of…Hypothetical bias, choice experiments and willingness to pay (2010)Hypothetical bias, choice exp…Message on a bottle: The relative influence of wine back label information on wine choice (2009)Message on a bottle: The rela…Constructing Efficient Stated Choice Experimental Designs (2009)Constructing Efficient Stated…The effect of information overload on consumer choice quality in an on‐line environment (2004)The effect of information ove…Learning and Forgetting: Modeling Optimal Product Sampling Over Time (2001)Learning and Forgetting: Mode…Benefit salience and consumers' selective attention to product features (1997)Benefit salience and consumer…An Approach for Determining Optimal Product Sampling for the Diffusion of a New Product (1995)An Approach for Determining O…Effects of Price, Brand, and Store Information on Buyers' Product Evaluations (1991)Effects of Price, Brand, and …The Moderating Effect of Prior Knowledge on Cue Utilization in Product Evaluations (1988)The Moderating Effect of Prio…A New Product Growth for Model Consumer Durables (1969)A New Product Growth Model for Consumer Durables (1976)The diffusion of innovations (1983)Decomposing the Value of Word-of-Mouth Seeding Programs: Acceleration versus Expansion (2012)Economics of Free Under Perpetual Licensing: Implications for the Software Industry (2014)Evaluating the impact of social media activities on human brand sales (2015)A Paradigm for Developing Better Measures of Marketing Constructs (1979)Pricing: Making Profitable Decisions (1980)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments (2000)Consumer perceived value: The development of a multiple item scale (2001)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)A New Approach to Consumer Theory (1966)Conditional logit analysis of qualitative choice behavior (1972)A New Approach to Consumer Theory (1976)Using Best–Worst Scaling to Investigate Preferences in Health Care (2016)Environmental Valuation with Discrete Choice Experiments (2020)Individual Preferences for COVID-19 Vaccination in China (2020)Market Segmentation: Conceptual and Methodological Foundations (1997)The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Best-Worst Scaling: Theory, Methods and Applications (2015)Contingent decision behavior. (1982)Competitive Interference Effects in Consumer Memory for Advertising: The Role of Brand Familiarity (1994)Recommendation Agents for Electronic Commerce: Effects of Explanation Facilities on Trusting Beliefs (2007)Toward an integrated framework for online consumer behavior and decision making process: A review (2010)Information overload in the information age: a review of the literature from business administration, business psychology, and related disciplines with a bibliometric approach and framework development (2018)Advances in Consumer Research (2025)Stated choice methods analysis and applications (2000)Discrete Choice Methods with Simulation (2001)Experimental design influences on stated choice outputs: An empirical study in air travel choice (2010)Hypothetical bias in Stated Choice Experiments: Is it a problem? And if so, how do we deal with it? (2014)Rational choice and the structure of the environment. (1956)Impure Altruism and Donations to Public Goods: A Theory of Warm-Glow Giving (1990)Mail and internet surveys : the tailored design method (2007)Are Fast Responses More Random? Testing the Effect of Response Time on Scale in an Online Choice Experiment (2015)Impact of Survey Administration Mode on the Results of a Health-Related Discrete Choice Experiment: Online and Paper Comparison (2017)The state of the art of discrete choice experiments in food research (2022)The Theory of Buyer Behavior (1971)An Information Processing Theory of Consumer Choice (1979)The Effects of Product Class Knowledge on Information Search Behavior (1985)Reconceptualizing the Determinants of Risk Behavior (1992)Understanding Service Convenience (2002)Customer repurchase intention (2003)The Framing of Decisions and the Psychology of Choice (1981)Field Experiments (2004)Applied choice analysis a primer (2005)Political economy constraints on carbon pricing policies: What are the implications for economic efficiency, environmental efficacy, and climate policy design? (2014)How well do discrete choice experiments predict health choices? A systematic review and meta-analysis of external validity (2018)Accurately measuring willingness to pay for consumer goods: a meta-analysis of the hypothetical bias (2019)Encounters: Two Studies in the Sociology of Interaction. (1962)Sequencing in Conversational Openings 1 (1968)Glossary of transcript symbols with an introduction (2004)Orchestrating Multi‐sensoriality in Tasting Sessions: Sensing Bodies, Normativity, and Language (2020)Sounds on the Margins of Language at the Heart of Interaction (2020)A review of theories and methods in the science of face-to-face social interaction (2022)
this work references cited by second hop· second hop is a sample of the most-cited connections

References

  • 1991Effects of Price, Brand, and Store Information on Buyers' Product Evaluations5,848 cited
  • 1988The Moderating Effect of Prior Knowledge on Cue Utilization in Product Evaluations1,225 cited
  • 2015Sample Size Requirements for Discrete-Choice Experiments in Healthcare: a Practical Guide929 cited
  • 2009Constructing Efficient Stated Choice Experimental Designs794 cited
  • 2010Hypothetical bias, choice experiments and willingness to pay530 cited
  • 2004The effect of information overload on consumer choice quality in an on‐line environment409 cited
  • 2009Message on a bottle: The relative influence of wine back label information on wine choice246 cited
  • 2018The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops156 cited
  • 1995An Approach for Determining Optimal Product Sampling for the Diffusion of a New Product156 cited
  • 2011Using Internet in Stated Preference Surveys: A Review and Comparison of Survey Modes154 cited
  • 2001Learning and Forgetting: Modeling Optimal Product Sampling Over Time139 cited
  • 1997Benefit salience and consumers' selective attention to product features82 cited
  • 2011An empirical investigation of in‐store sampling promotions63 cited
  • 2018Mitigating Choice Overload: An Experiment in the U.S. Beer Market23 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2021Consumer self-uncertainty increases price dependency18 cited
  • 2018Should Prices of Consumer Goods Be Better Indicators of Product Quality?14 cited
  • Cited by

    No citing works inside the corpus for this window.