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FOMENT: Promoting Technology Acceleration and Adoption in the Australian and International Wine Tourism Industry
4 references·1 citing·21 second hop
FOMENT: Promoting Technology Acceleration and Adoption in the Australian and International Wine Tourism Industry (2023)FOMENT: Promoting Technology Acceleration…Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research (2020)Tourism and COVID-19: Impacts…Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese (2020)Sustainable Wine Tourism Deve…Wine Tourism Destination Management and Marketing (2019)Wine Tourism Destination Mana…Management and Marketing of Wine Tourism Business (2018)Management and Marketing of W…Virtual or vineyard? Exploring wine tasting modes (2026)Virtual or vineyard? Explorin…Publish and perish? Bibliometric analysis, journal ranking and the assessment of research quality in tourism (2010)Paradox Research in Management Science: Looking Back to Move Forward (2016)Pandemics, tourism and global change: a rapid assessment of COVID-19 (2020)Perceived social impacts of tourism and quality-of-life: a new conceptual model (2020)Rising with the machines: A sociotechnical framework for bringing artificial intelligence into the organization (2020)Exploring the impact of COVID-19 on tourism: transformational potential and implications for a sustainable recovery of the travel and leisure industry (2021)Who is the wine tourist? (2002)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Critical success factors for wine tourism regions: a demand analysis (2004)How social media practices shape family business performance: The wine industry case study (2021)Towards a framework for the global wine tourism system (2021)Driving hospitality and tourism to foster sustainable innovation: A systematic review of COVID-19-related studies and practical implications in the digital era (2022)The theory of planned behavior (1991)Sample size for qualitative research (2016)Sample sizes for saturation in qualitative research: A systematic review of empirical tests (2021)Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features (2020)How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction (2021)Virtual wine experiences: is covid extending the boundaries of wine tourism? (2022)Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists (2020)Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany (2022)Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism (2022)
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References

  • 2020Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research2,289 cited
  • 2020Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese115 cited
  • 2019Wine Tourism Destination Management and Marketing46 cited
  • 2018Management and Marketing of Wine Tourism Business37 cited

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  • 2026Virtual or vineyard? Exploring wine tasting modes0 cited

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