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Phygital Innovations for Wine Tourism During the COVID-19 Pandemic: The Case of the Jurançon Wine Cooperative in South West France
16 references·2 citing·53 second hop
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References

  • 2010Strategic management a stakeholder approach24,023 cited
  • 1982The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun8,274 cited
  • 2020Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research2,289 cited
  • 1994Discovering the Future of the Case Study. Method in Evaluation Research1,038 cited
  • 2020Reviving tourism industry post-COVID-19: A resilience-based framework902 cited
  • 2003Case study research methods for theory building551 cited
  • 2006Wine Tourism Research: The State of Play313 cited
  • 2015Collaborative commerce in tourism: implications for research and industry313 cited
  • 2002The present and future of the international wine industry311 cited
  • 2002Le marketing de la production d'expérience : Statut théorique et implications managériales267 cited
  • 2008Experience, Service Operations Strategy, and Services as Destinations: Foundations and Exploratory Investigation262 cited
  • 2002Wine tourism around the world: development, management and markets253 cited
  • 2015Wine tourism: Motivating visitors through core and supplementary services228 cited
  • 2002Wine production as a service experience – the effects of service quality on wine sales193 cited

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2008
Expanding the destination image: wine tourism in the Canary Islands
99 cited
  • 2013Website and Social Media Usage: Implications for the Further Development of Wine Tourism, Hospitality, and the Wine Sector78 cited
  • Cited by

    • 2024The Impact of Wine Tourism on the Sustainability Outcomes of Spanish Wineries: An Exploration via Structural Equation Modeling4 cited
    • 2026From Tasting to Traveling: How Wineries' Phygital Experience Drives Tourists' Wine Tourism Intention0 cited