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History (still) to eat. L' impatto della pandemia sul settore della ristorazione nel centro storico di Firenze
15 references·0 citing·42 second hop
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References

  • 2006The Eviction of Critical Perspectives from Gentrification Research962 cited
  • 2018Is Overtourism Overused? Understanding the Impact of Tourism in a City Context834 cited
  • 2016Holiday Rentals: The New Gentrification Battlefront480 cited
  • 2019Overtourism262 cited
  • 2017Tourism and Gentrification in Contemporary Metropolises261 cited
  • 2017The Battle for the High Street136 cited
  • 2017Gentrificação turística em Lisboa: neoliberalismo, financeirização e urbanismo austeritário em tempos de pós-crise capitalista 2008-200989 cited
  • 2020History to eat. The foodification of the historic centre of Florence78 cited
  • 2021Impact of COVID-19 Pandemic on Retail Structure in Barcelona: From Tourism-Phobia to the Desertification of City Center53 cited
  • 2005What's Eating Manchester? Gastro‐Culture and Urban Regeneration30 cited
  • 1999Foodatainment27 cited
  • 2021Lockdown in a disneyfied city: Kraków Old Town and the first wave of the Covid-19 pandemic13 cited
  • 2021Retail Policies and Urban Change in Naples City Center: Challenges to Resilience and Sustainability from a Mediterranean City12 cited
  • 2017Food, gentrification, and the changing city11 cited
  • 2011I dehors fra erosione dello spazio pubblico e nuove forme di convivialità

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