Greenery Concepts in Cafe and Restaurant Interiors

Abstract

This study aims to examine the application of greenery and plants in the interior of a restaurant cafe. Today's cafes not only sell the taste of food but also have to attract the attention of customers with their unique interiors. Greenery and plants are now an essential element in the interior and influence its form and use. In this study, the method used is a descriptive method with a qualitative approach, with observation techniques, namely direct observation in the field. This research uses Jardin Cafe as a case study because Jardin Cafe is a Cafe Restaurant whose interior elements are dominated by plants and greenery. The results of this study indicate that the application of plants as a dominant interior treatment on the ceiling, walls and floor at Jardin Cafe Bandung can strengthen the concept of space carried by the cafe to create a comfortable, organized, and unique atmosphere. The application of green systems and plants also impacts the forms and materials of existing interiors and buildings. Green systems and plants are essential elements in interiors and buildings. They need to be evaluated from the beginning of the design to minimize side effects on the plant, such as consideration and maintenance will reduce adverse side effects to the plant. The existence of a system of greenery and plants has a significant impact on the interior and form of existing buildings and the use of materials.

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