SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Little but Sustainable: Wine, Drinking Culture, and Negotiation of Value in Taiwan
11 references·1 citing·36 second hop
Little but Sustainable: Wine, Drinking Culture, and Negotiation of Value in Taiwan (2023)Little but Sustainable: Wine, Drinking Cu…Wine, Networks and Scales (2020)Wine, Networks and ScalesThe Globalization of Wine (2019)The Globalization of WineLe Corps redressé (2018)Le Corps redresséWine studies in the humanities and social sciences: a report on symposia and the state of the field (2017)Wine studies in the humanitie…Économie du vin (2017)Économie du vinWine as a Cultural Product (2016)Wine as a Cultural ProductConspicuous production: Wine, capital and status (2015)Conspicuous production: Wine,…Wine and Culture (2013)Wine and CultureOld World, New World, Third World? Reconceptualising the Worlds of Wine (2010)Old World, New World, Third W…Communities of Practice (1998)Communities of PracticeAmateurs, Professionals, and Serious Leisure (1992)Amateurs, Professionals, and …Cultural Perceptions and Acceptance of Non-Alcoholic Wine in Cambodia (2026)Cultural Perceptions and Acce…The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields (1983)The iron cage revisited institutional isomorphism and collective rationality in organizational fields (2004)The taste for the particular: A logic of discernment in an age of omnivorousness (2016)Scents and Sensibility: Olfaction, Sense-Making, and Meaning Attribution (2018)Geographies of dissociation: Value creation, ‘dark’ places, and ‘missing’ links (2019)Encountering development: the making and unmaking of the Third World (1995)The Oxford Companion to Wine (2006)Regional brand image and perceived wine quality: the consumer perspective (2007)A framework for measuring logistics performance in the wine industry (2011)The international wine trade: Recent trends and critical issues (2012)Opportunities and challenges in the contribution of wine routes to wine tourism in Italy – A stakeholders' perspective of development (2019)Distinction: A Social Critique of the Judgement of Taste. (1985)Spaces of Capital: Towards a Critical Geography (2001)The theory of the leisure class: an economic study of institutions (2019)Wine Tourism Development: Life Cycles of Wine Routes, Wine Resorts and Lifestyles in the Cape Winelands (2019)Rhode Island and Connecticut wineries business strategy, performance, and management capabilities: a survey of managerial practices (2020)Towards a Sociology of Wine: The Power of Processes (2022)Terroir y Territorio. Casos de la pequeña vitivinicultura en el centro sur de Chile. (2020)Pleasure policies: debating development plans in southern California's Wine Country (2014)Tasting and Judging the UnknownTerroirof the Bulgarian Wine: The Political Economy of Sensory Experience (2014)The taste of tea: Material, embodied knowledge and environmental history in northern Fujian, China (2016)The Body as a Discursive Operator: Or the Aporias of a Sociology of the Body (1995)Embodied and Enactive Creativity: Moving Beyond the Mind–Body Dichotomy in School Education (2024)Expansive Learning at Work: Toward an activity theoretical reconceptualization (2001)Clusters and knowledge: local buzz, global pipelines and the process of knowledge creation (2004)Problem-Based Learning: What and How Do Students Learn? (2004)The French Wine Industry (2019)Does quality pay off? “Superstar” wines and the uncertain price premium across quality grades (2022)Phygital Innovations for Wine Tourism During the COVID-19 Pandemic: The Case of the Jurançon Wine Cooperative in South West France (2023)The Debate on Negev Viticulture and Gaza Wine in Late Antiquity (2021)Why has wine consumption become popular in Hong Kong? Introducing a new sociocultural paradigm of traditional, aspiring and creative drinkers (2021)The Wine Industry (2023)Gifts of the Muse: Reframing the Debate About the Benefits of the Arts (2004)Leisure and health: why is leisure therapeutic? (2005)Leisure and Subjective Well-Being: A Model of Psychological Mechanisms as Mediating Factors (2013)
this work references cited by second hop

References

  • 1998Communities of Practice23,452 cited
  • 1992Amateurs, Professionals, and Serious Leisure1,101 cited
  • 2010Old World, New World, Third World? Reconceptualising the Worlds of Wine161 cited
  • 2016Wine as a Cultural Product97 cited
  • 2013Wine and Culture36 cited
  • 2017Économie du vin30 cited
  • 2015Conspicuous production: Wine, capital and status27 cited
  • 2018Le Corps redressé25 cited
  • 2019The Globalization of Wine19 cited
  • 2017Wine studies in the humanities and social sciences: a report on symposia and the state of the field10 cited
  • 2020Wine, Networks and Scales4 cited

Cited by

  • 2026Cultural Perceptions and Acceptance of Non-Alcoholic Wine in Cambodia0 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work