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Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna
16 references·0 citing·47 second hop
Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna (2023)Environmental Attributes of Wild versus F…Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes? (2022)Are Italian consumers of cann…Intentions to Consume Sustainably Produced Fish: The Moderator Effects of Involvement and Environmental Awareness (2021)Intentions to Consume Sustain…Determinants of fishery and aquaculture products consumption at home in the EU28 (2020)Determinants of fishery and a…Consumers' knowledge discrepancy and confusion in intent to purchase farmed fish (2020)Consumers' knowledge discrepa…The role of seafood sustainability knowledge in seafood purchase decisions (2019)The role of seafood sustainab…Linking sustainable product attributes and consumer decision-making: Insights from a systematic review (2019)Linking sustainable product a…Consumer preferences for farmed and ecolabeled turbot: A North German perspective (2018)Consumer preferences for farm…Sustainable Seafood Consumption in Action: Relevant Behaviors and their Predictors (2017)Sustainable Seafood Consumpti…French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish (2016)French Consumers’ Attitudes a…Fish Quality and Consumers: How Do Consumers’ Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior? 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References

  • 2009Determinants of demand for green products: An application to eco-label demand for fish in Europe443 cited
  • 2019Linking sustainable product attributes and consumer decision-making: Insights from a systematic review269 cited
  • 2008Social acceptability of marine aquaculture: The use of survey-based methods for eliciting public and stakeholder preferences141 cited
  • 2012CONSUMERS' WILLINGNESS TO PAY FOR AQUACULTURE FISH PRODUCTS VS. WILD-CAUGHT SEAFOOD – A CASE STUDY IN HAWAII108 cited
  • 2016French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish96 cited
  • 2018Consumer preferences for farmed and ecolabeled turbot: A North German perspective84 cited
  • 2016Eco-Labeled Seafood: Determinants for (Blue) Green Consumption78 cited
  • 2020Determinants of fishery and aquaculture products consumption at home in the EU2861 cited
  • 2016Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak60 cited
  • 2019The role of seafood sustainability knowledge in seafood purchase decisions44 cited
  • 2020Consumers' knowledge discrepancy and confusion in intent to purchase farmed fish43 cited
  • 2016Fish Quality and Consumers: How Do Consumers’ Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior?40 cited
  • 2021Intentions to Consume Sustainably Produced Fish: The Moderator Effects of Involvement and Environmental Awareness35 cited

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  • 2015Consumer Acceptance of Eco-Labeled Fish: A Mexican Case Study35 cited
  • 2017Sustainable Seafood Consumption in Action: Relevant Behaviors and their Predictors31 cited
  • 2022Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?19 cited
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